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Instruction for the installer
2.1 Electrical connection
Make sure that the power line voltage matches the specifications indicated on the rating plate located
inside the storage compartment.
This rating plate must never be removed.
If the appliance is hooked-up to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm, located near the
appliance and in an easily reachable position.
Hook-up to the supply may be fixed or with plug and socket. In the latter case the plug and socket
must be suitable for the cable employed and conform with the regulations in force. Regardless of the
type of connection, earthing of the appliance is absolutely obligatory. Before connection make sure
that the supply line is suitably earthed. Avoid the use of reducers, adapters or shunts.
If the power cable is replaced, the wire section on the new cable must
not be less than 1 mm
connected to the hob must have the ground wire (yellow-green) longer
by at least 20 mm. Use only H05V2V2-F cable or similar which has a
maximum temperature of 90°C. This must be done by a specialised
technician, who must connect the cooker to the electricity supply
according to the diagram shown here.
L = brown
N = blue
= yellow-green.
The values indicated above refer to the cross-section of the internal conductor.
2.2 Ventilation requirements
The room containing the appliance should have an air supply in accordance with the standards in
force.
The room where the appliance is installed must have enough air flow as required for the regular
combustion of gas and by the necessary air exchange of the same room. The air vent, protected by
grills, must be suitably dimensioned in compliance with the current regulations and positioned so that
no part of it is obstructed.
Extraction of the combustion products
2.3
The combustion products must be extracted by means of hoods connected to a natural draught
chimney whose efficiency is certain or via forced extraction.
2
(3 x 1 cable), keeping in mind that the end to be
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