Smeg FC66B1 Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. FC66B1
  6. Manual
Smeg FC66B1 Manual

Smeg FC66B1 Manual

Hide thumbs Also See for FC66B1:
Table of Contents

Advertisement

Quick Links

1. INSTRUCTIONS FOR USE ........................................................ 40
2. SAFETY INSTRUCTIONS .......................................................... 41
3. INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL
CARE .......................................................................................... 42
4. GET TO KNOW YOUR OVEN..................................................... 43
5. BEFORE INSTALLATION........................................................... 43
6. AVAILABLE ACCESSORIES ...................................................... 44
7. USING THE OVEN ..................................................................... 45
8. COOKING WITH THE OVEN...................................................... 54
9. CLEANING AND MAINTENANCE.............................................. 63
10. EXTRAORDINARY MAINTENANCE .......................................... 68
11. INSTALLING THE APPLIANCE .................................................. 72
INSTRUCTIONS
recommendations, and describe the commands and the correct
cleaning and maintenance operations for the appliance.
qualified technician who will carry out the installation, operation and
testing of the appliance.
Contents
FOR
THE
USER:
these
specify
usage
39

Advertisement

Table of Contents
loading

Related Manuals for Smeg FC66B1

Summary of Contents for Smeg FC66B1

  • Page 1: Table Of Contents

    1. INSTRUCTIONS FOR USE ... 40 2. SAFETY INSTRUCTIONS ... 41 3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ... 42 4. GET TO KNOW YOUR OVEN... 43 5. BEFORE INSTALLATION... 43 6. AVAILABLE ACCESSORIES ... 44 7. USING THE OVEN ... 45 8.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: Safety Instructions

    General instructions 2. SAFETY INSTRUCTIONS REFER INSTALLATION INSTRUCTIONS SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.

  • Page 4: Care

    Instructions for disposal 3. INSTRUCTIONS DISPOSAL – ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

  • Page 5: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see point "9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste.

  • Page 6: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES Rack: useful for holding cooking containers. Pan rack: for placing on top of a tray for cooking foods which may drip. Oven pan: useful for collecting fat from foods placed on the grid above. Baking pan (on some models only): for baking cakes, pizza and oven desserts.

  • Page 7: Using The Oven

    Instructions for the user 7. USING THE OVEN General Description 7.1.1 Oven runners The oven features 4 runners for positioning pans and racks at different heights. The insertions heights are numbered from the bottom upwards (see figure). 7.1.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts.

  • Page 8: Instructions For The User

    Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: programmed cooking Door interlock indicator (on pyrolytic models only) (on multifunction models only)
  • Page 9 Instructions for the user Delayed start: THERMOSTAT-TIMER KNOB - LAMP This knob allows to set different parameters just by turning it to the right or to the left. LAMP FUNCTION (on multifunction models only) : On models where this function is available to turn on the oven lamp from the stand-by position, simply turn the PT1 knob clockwise releasing it immediately.
  • Page 10 Instructions for the user Operating modes This product is programmed to have 2 operating conditions: Adjusting the clock At first use, or after a power failure, the oven's display (DSP) will show a flashing time must be set. To adjust the time keep PT1 turned to the increase (+ ) or Selecting a function...
  • Page 11 Instructions for the user Programmed cooking procedures 7.7.1 Cooking with the minute minder In the stand-by position (see point “7.4 Operating modes”), press PT1 once. The display will show the figures (constantly on) and the symbol (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 04:00:00).
  • Page 12 Instructions for the user 7.7.2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function (see point “7.6 Selecting a function”) and press PT1 twice.
  • Page 13 Instructions for the user 7.7.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, adjust the desired cooking temperature or leave the preset temperature (see point “7.6 Selecting a function”) and press PT1 twice.
  • Page 14 Instructions for the user Secondary menu This product also has a “secondary menu” that allows the user to: 1 (P1: OF / ON) Activate or deactivate the commands locking function ); once the function is set to the last use of the commands by the user, blocking all the functions of the knobs.
  • Page 15 Instructions for the user 7.8.1 Change the settings in the secondary menu The secondary menu is accessed by keeping PT1 pressed down for 3 seconds. Changing the parameters in the secondary menu is very simple. See the following diagram: MENU MODIFICATION PROCEDURE SYMBOLS Turn PT1 to the right or left in...

  • Page 16: Cooking With The Oven

    Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 17 Instructions for the user FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even on very thick foods.
  • Page 18 GENERAL HINTS: • • • • Use only original SMEG pans. When the pan is in the oven, the handle must be facing the oven door. Push the pans right inside the oven. Use only original SMEG racks. When the rack is in the oven, the contoured part must be facing downwards.
  • Page 19 Instructions for the user COOKING HINTS FOR MEAT: • • • COOKING HINTS FOR DESSERTS AND BISCUITS: • • • • • HINTS FOR THAWING AND PROVING: • • • Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. To save energy when roasting, we recommend putting the food in the cold oven.
  • Page 20 Instructions for the user • • • • When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a pan positioned on the first runner. In this way, the liquid from the thawing food drains away from the food. The most delicate parts can be covered with aluminium foil.

  • Page 21: Cooking Tables

    Instructions for the user Cooking tables: The times indicated in the following tables do not include the preheating times and are intended as a guide; users can adjust them to suit their own food habits. Always make sure to pre-heat and to load the oven when the FIRST COURSES LASAGNE...
  • Page 22 Instructions for the user FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT-BALLS ROTISSERIE MEATS CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY Grill Grill Fan-assisted grill Fan-assisted grill Grill On a Rotisserie grill rotisserie Fan-assisted static Fan-assisted...

  • Page 23: Rotisserie Cooking

    Instructions for the user JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING CROISSANTS Using other functions The following tables indicate how to use the functions for thawing, proving, and cooking with the rotisserie rod. FUNCTION Thawing Proving ROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of the prongs.
  • Page 24 Instructions for the user Use of the pizza plate (on some models only) This appliance is equipped with a plate specially developed for cooking pizza. To cook pizza, use the relevant recipe identified by the symbol • With the oven cold, remove the circular cover from the bottom (see figure) and insert the pizza plate.

  • Page 25: Cleaning And Maintenance

    Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 26 Instructions for the user Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. •...
  • Page 27 Instructions for the user The pizza plate (present on some models only) must be washed separately, according to the instructions below: • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; •...
  • Page 28 Instructions for the user Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven with great ease. During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oil y manufacturing substances.
  • Page 29 Instructions for the user 9.6.2 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions, either To start the cleaning (Pyrolysis) cycle, press PT1 twice; the symbol will start flashing; turn knob PT1 to the left or right in order to increase or decrease the duration of the cycle, from a minimum of 1h 30m to a maximum of 3h 00m.

  • Page 30: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
  • Page 31 Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
  • Page 32 Instructions for the user Removing the internal glass: • Remove the internal glass pane pulling following indicated by the arrows. Doing this dislodges attached to the glass from their slots in the oven door Removing panes: (pyrolytic models) • Pyrolytic middle panes that are attached together.
  • Page 33 Instructions for the user 10.5 what to do if... The oven display is full The oven does not heat up The controls do not respond. The cooking times are longer than those indicated in the table. After the automatic “pyrolysis” cleaning cycle (only on some models) it is not possible to select a...

  • Page 34: Installing The Appliance

    Instructions for the installer 11. INSTALLING THE APPLIANCE 11.1 Electrical connection The I.D. plate with technical data, serial number and brand name is positioned visibly on the oven door frame. The plate must not be removed. The appliance must be electrically grounded in compliance with the electrical system safety regulations.

  • Page 35: Instructions For The Installer

    Instructions for the installer 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
  • Page 36 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation of the drip trays.

This manual is also suitable for:

Fc66n1Fc66x1Fcm60x1Fp131b1Fp131n1Fp131x1 ... Show all

Table of Contents