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Smeg T95PGGSFS Manual

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1
INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________4
2
INSTALLATION OF THE APPLIANCE ________________________________________6
3
ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________10
4
FINAL OPERATIONS ____________________________________________________13
5
DESCRIPTION OF FRONT PANEL CONTROLS _______________________________15
6
USE OF THE COOKING HOB______________________________________________16
7
USE OF THE OVEN _____________________________________________________17
8
CLEANING AND MAINTENANCE ___________________________________________20
9
EXTRAORDINARY MAINTENANCE _________________________________________22
THESE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorized person who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection
test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
Contents
INSTRUCTIONS
ARE
VALID
ONLY
FOR
END
USER
COUNTRIES
WHOSE
3

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  • Page 1: Table Of Contents

    IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the authorized person who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Safe And Proper Use

    THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

  • Page 4: Installation Of The Appliance

    This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. Any wall cupboards or shelves must be at a distance of at least 75 cm above the work surface.

  • Page 5: Electrical Connection

    Hook-up to the supply may be fixed or with plug and socket. In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force. Regardless of the type of connection, earthing of the appliance is absolutely obligatory.

  • Page 6: Connection To Gas

    • the hose is not in contact with sharp objects or sharp corners; • if the hose is not perfectly airtight and leaks gas, do not try to repair it: replace it with a new hose; • verify that the hose is not past its expiry date (serigraphed on the hose itself).

  • Page 7: Instruction For The Installer

    Both the pressure regulator and the connection to the cylinder must be standards-compliant. Make the connection to the gas mains using a rubber hose whose specifications comply with the current regulations (verify that the reference standard is stamped on the hose).

  • Page 8: Adaptation To Different Types Of Gas

    Before performing any cleaning or maintenance work, disconnect the appliance from the power supply. The cooker is set for LPG G30/G31 (3+) at a pressure of 28/37 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
  • Page 9 Instruction for the installer 3.3 Burner and nozzle characteristics table Rated heating Burner LPG – G30/G31 28/37 mbar capacity (kW) Nozzle Reduced Flowrate Flowrate diameter flowrate g/h G30 g/h G31 1/100 mm Auxiliary Semi-rapid Rapid Triple crown 1500 Maxi oven...
  • Page 10 Push the burner B towards the right to get to the nozzle. • Use a 7 socket wrench to change the nozzle, fitting the one for the type of gas to be used (see point “3.2/3.3 Table of burner and nozzle characteristics”).

  • Page 11: Final Operations

    Repeat the operation on all the gas taps. For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device.
  • Page 12 Turn the knob to the minimum temperature, remove the knob and regulate using a flat screwdriver. 2. For LPG turn the by-pass screw clockwise as far as it will go. The by-pass diameter is shown in the paragraph “3.2 / 3.3 Burner and nozzle characteristics table”.

  • Page 13: Description Of Front Panel Controls

    In the models not equipped with the burner ignition button to light the burner just press and turn the knob. To adjust the flame, turn the knob to the zone between the maximum ( ) and the minimum ( ) settings.

  • Page 14: Use Of The Cooking Hob

    Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob for a little longer.

  • Page 15: Warnings And General Advice

    7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
  • Page 16 Once the burner is lit, hold the knob down for about 10 seconds. If the burner has not come on by this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position ( ) and wait at least one minute before lighting again.

  • Page 17: Storage Compartment

    Food should be flavoured and coated with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below:...

  • Page 18: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

  • Page 19: Cleaning The Oven

    Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent.

  • Page 20: Extraordinary Maintenance

    9.1 Lubrication of gas oven taps and thermostat knob Over time the gas taps and the thermostat knob may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease. This operation should be carried out by a specialised technician.

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