Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg TRA93P
Summary of Contents for Smeg TRA93P
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the 1.1 General safety instructions slots in the appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention •... -
Page 3: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC). -
Page 4: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final... -
Page 5: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooking hob 7 Fan 3 Control panel Rack/tray support frame shelf 4 Oven light 5 Seal... -
Page 6: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid 2.3 Control panel Hob burner knobs (1) Programmer clock (2) Useful for lighting and adjusting the hob Useful for displaying the current time, setting burners. - Page 7 Description Auxiliary oven variable grill indicator Side oven indicator light (8) light (4) The indicator light comes on to indicate that The indicator light comes on to indicate that the oven is heating up. It turns off as soon as the auxiliary oven is heating up.
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Page 8: Other Parts
Description 2.4 Other parts 2.5 Available accessories Shelves Some models are not provided The appliance features shelves for with all accessories. positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Rack Description). - Page 9 Description Oven tray Plate rack To be used for warming plates. Useful for collecting fat from foods placed on the rack above. Reduction pan stand Deep tray Useful when using small cookware. WOK reduction pan stand Useful when using a wok. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
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Page 10: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their housings with their respective burner Danger of burns caps. • Keep the oven door closed during •... -
Page 11: First Use
3.3 Using the accessories Improper use Risk of damage to surfaces Racks and trays Racks and trays have to be inserted into the • Do not cover the bottom of the oven side guides until they come to a complete cavity with aluminium or tin foil sheets. - Page 12 Tray rack Plate rack 1. Insert the plate rack without plates in the The tray rack has to be inserted into the tray. first shelf of the side oven. In this way fat can be collected separately from the food which is being cooked. 2.
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Page 13: Using The Hob
3.4 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob. -
Page 14: Using The Ovens
3.5 Using the ovens Switching on the auxiliary oven Switching on the multifunction oven To switch on the auxiliary oven: • Select the temperature using the variable To switch on the multifunction oven: grill knob. The temperature ranges 1. Select the cooking function using the indicatively from a minimum of 50°C function knob. - Page 15 Functions list Grill The heat coming from the grill element gives perfect grilling results Depending on the function it is above all for thin and medium combined with, this ensures the thickness meat and in combination greatest possible energy savings with the rotisserie (where fitted) during cooking.
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Page 16: Cooking Advice
3.6 Cooking advice Fan + circulaire The combination of the fan and the General advice circulaire heating element • Use a fan assisted function to achieve (incorporated in the rear of the consistent cooking at several levels. oven) allows you to cook different •... - Page 17 • Use the oven tray on the first bottom shelf Advice for defrosting and proving to collect fluids produced by grilling. • Place frozen foods without their • Grilling processes should never last more packaging in a lidless container on the than 60 minutes using multifunction first shelf of the oven.
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Page 18: Programmer Clock
3.7 Programmer clock Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the keys at the same time. The dot between the hours and the minutes flashes. 2. - Page 19 4. At the end of cooking the heating 4. Wait approx. 5 seconds without pressing elements will be deactivated. On the any key in order for the function to activate. The current time and the display, symbol turns off, symbol symbols will appear on the flashes and the buzzer sounds.
- Page 20 Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking but rather informs press to change the setting. the user when the set time has run out.
- Page 21 Cooking information table Runner Temperature Weight Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne Static 1 or 2 220 - 230 40 - 50 Pasta bake Static 1 or 2 220 - 230 Roast veal Circulaire 180 - 190 70 - 80 Pork loin Circulaire...
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Page 22: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 23: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance Flame-spreader crowns and burner caps 4.3 Removing the door of the auxiliary oven For easier cleaning, the flame-spreader crowns and the burner caps can be For easier cleaning, the door can be removed. Wash them in hot water and non- removed and placed on a canvas. -
Page 24: Cleaning The Door Glazing
Cleaning and maintenance 3. To reassemble the door, put the hinges in 2. Then, pull the bottom part upwards (2). In the relevant slots in the oven, making sure this way, the 4 pins attached to the glass that grooved sections A are resting detach from their housings in the oven completely in the slots. - Page 25 Cleaning and maintenance 4. Remove the intermediate glass pane. First 7. Reposition the internal glass pane. Take raise it upwards (1) and then remove it care to centre and insert the 4 pins into pulling it downwards (2). their housings in the oven door by applying slight pressure.
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Page 26: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.6 Cleaning the inside of the oven 3. Remove the intermediate glass pane by lifting it upwards. For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. 4. Clean the external glass pane and the panes previously removed. -
Page 27: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance Removing racks/trays support frames 4.7 Vapor Clean: assisted oven cleaning Removing the guide frames enables the sides to be cleaned more easily. This Vapor Clean is an assisted operation should be performed each time cleaning procedure which the automatic cleaning cycle is used (on facilitates the removal of dirt. - Page 28 Cleaning and maintenance Vapor Clean setting 1. Turn the function knob to the symbol and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.
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Page 29: Extraordinary Maintenance
Cleaning and maintenance 4.8 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7. -
Page 30: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 31 Installation 5 that is compliant with the standard in Connection with a flexible steel hose with bayonet fitting force. Carry out the connection to the gas mains using a flexible steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3.
- Page 32 Installation Connection with a flexible steel hose with Room ventilation conical fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in using a continuous wall flexible steel hose accordance with the standards in force.
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Page 33: Adaptation To Different Types Of Gas
Installation When the job is complete, the installer must 5.2 Adaptation to different types of gas issue a certificate of conformity. The appliance is preset for natural gas G20 at a pressure of 20 mbar. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. - Page 34 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
- Page 35 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 25 mbar • 3 Natural Gas G25 25 mbar •...
- Page 36 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 UR2 (int)+(ext) Rated heating capacity (kW) Nozzle diameter (1/100 mm) 75+135 Pre-chamber (printed on nozzle) (H1)+(H3) Reduced capacity (W) 1900 2 Natural Gas G20 UR2 (int)+(ext) Rated heating capacity (kW) Nozzle diameter (1/100 mm) 75+125 Pre-chamber (printed on nozzle)
- Page 37 Installation 10 LPG G30/31 UR2 (int)+(ext) Rated heating capacity (kW) Nozzle diameter (1/100 mm) 43+70 Pre-chamber (printed on nozzle) (H2) (H2)+(S1) Reduced capacity (W) 1900 Rated capacity G30 (g/h) Rated capacity G31 (g/h) City Gas G110 UR2 (int)+(ext) Rated heating capacity (kW) Nozzle diameter (1/100 mm) 140+320 Pre-chamber (printed on nozzle)
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Page 38: Electrical Connection
Installation 5.3 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. Use a 3 x 6 mm² three-core cable. • Use personal protective equipment. •... -
Page 39: Positioning
Installation Fixed connection 5.4 Positioning Fit the power line with an omnipolar circuit Heavy appliance breaker in compliance with installation Danger of crush injuries regulations. The circuit breaker should be located near • Place the appliance into the piece of the appliance and in an easily reachable furniture with the aid of a second person. - Page 40 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
- Page 41 Installation Assembling the backguard Mounting the toe skirt The backguard provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
- Page 42 Installation Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.