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4.4 Regulation of the grill burner minimum level
The grill burner tap is equipped with a by-pass to regulate the minimum level, which is visible at the
side of the tap rod.
When the gas type is changed, the by-pass should be regulated as follows:
1. Turn on the grill burner to maximum for 10/15 minutes with the door closed.
Turn the knob to the minimum temperature, remove the knob and regulate using a flat
screwdriver.
2. For LPG turn the by-pass screw clockwise as far as it will go. The by-pass diameter is shown in
the paragraph "3.2 / 3.3 Burner and nozzle characteristics table".
3. For natural gas, regulate the by-pass so that turning the knob from minimum to maximum the
flame remains stable and constant. Once the regulation has been completed, replace the seal on
the by-pass using paint or similar materials. Close the oven door and make sure that the burner
stays on minimum.
4.5 Positioning and levelling of the appliance
Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs.
For best cooking the appliance must be perfectly level.
Depending on the model you have purchased, the foot height adjustment range may vary from 70 to
95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the
foot (fixed part) and the lowest point (movable part which rests on the floor).
14
Instruction for the installer
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