Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg FS9606AS
Summary of Contents for Smeg FS9606AS
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • The appliance must never be cleaned by unsupervised children. 1.1 General safety instructions • Have authorised persons carry out installation and assistance Risk of personal injury interventions according to the • During use the appliance and its standards in force. -
Page 3: Identification Plate
Instructions Risk of damaging the appliance For this appliance • Do not use abrasive or corrosive • Before replacing the bulb, switch off the power supply to the appliance. detergents on glass parts (e.g. powder products, stain removers • Do not rest any weight or sit on the and metallic sponges). -
Page 4: Appliance Purpose
Instructions 1.4 Appliance purpose 1.6 How to read the user manual • This appliance is intended for cooking This user manual uses the following reading food in the home environment. Every conventions: other use is considered improper. Instructions • The appliance is not designed to General information on this user operate with external timers or with manual, on safety and final... -
Page 5: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 6: Cooktop
Description 2.2 Cooktop AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs Return the knobs to the position to turn Useful for lighting and adjusting the cooktop off the burners. burners. -
Page 7: Other Parts
Description 2.4 Other parts 3 Temperature knob This knob allows you to select the cooking Shelves temperature. The appliance features shelves for Turn the knob clockwise to the required positioning trays and racks at different value, between the minimum and maximum heights. -
Page 8: Available Accessories
Description 2.5 Available accessories Teppanyaki plate (on some models only) Some models are not provided with all accessories. Ring reducer Useful for cooking meat, fish and vegetables directly on the plate without Useful when using small cookware. adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to WOK ring exalt the natural flavours and aromas of... - Page 9 Description Tray Rotisserie rod Useful for collecting fat from foods placed on the rack above. Deep tray Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Rack Useful for collecting fat from foods placed on the rack above.
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Page 10: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 11: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven. -
Page 12: Using The Accessories
3.3 Using the accessories Ring reducers The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly. • The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes. - Page 13 Racks and trays Rotisserie rod Racks and trays have to be inserted into the 1. Insert the 4 supplied bushings in the 4 side guides until they come to a complete corner holes of the deep tray and screw stop. them onto the ring nuts with a suitable tool (such as a screwdriver).
- Page 14 3. Prepare the rotisserie rod with the food 5. Place the tray on the first runner (see using the clip forks provided. The clip “General Description”). forks can be tightened using the 6. Insert the tip of the rod in the rotisserie fastening screws.
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Page 15: Using The Cooktop
3.4 Using the cooktop 7. To activate the rotisserie, turn the function All the appliance's control and monitoring knob to the position and set the devices are located together on the front cooking temperature using the panel. The burner controlled by each knob temperature knob. -
Page 16: Using The Storage Compartment
Correct positioning of the flame- 3.5 Using the storage compartment spreader crowns and burner caps There is a storage compartment located at the bottom of the cooker; this can be used Before lighting the cooktop burners, make to store pans or metal objects required to sure that the flame-spreader crowns are use the cooker. - Page 17 Preheating stage Rotisserie Cooking functions are always preceded by The rotisserie works in combination a preheating stage, which allows the with the central grill heating element appliance to heat up to cooking and allows food to be perfectly temperature. browned. The indicator light comes on to indicate that the oven is heating up.
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Page 18: Cooking Advice
3.7 Cooking advice Fan forced The combination of the fan and the General advice circular heating element • Use a fan assisted function to achieve (incorporated in the rear of the consistent cooking at several levels. oven) allows you to cook different •... -
Page 19: Programmer Clock
Advice for cooking desserts/pastries and To save energy biscuits • Stop cooking a few minutes before the • Use dark metal moulds: they help to time normally used. Cooking will absorb the heat better. continue for the remaining minutes with the heat which has accumulated inside •... - Page 20 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 21 6. Press the clock key to reset the 5. Press the menu key . The text programmer clock. will appear on the display in sequence with the pre-set cooking It is not possible to set a cooking duration added to the current time (for time of more than 10 hours.
- Page 22 4. Press the value decrease key to turn It is not possible to set a programmed cooking time of more the buzzer off. than 24 hours. The minute minder timer can be set from 1 minute to a maximum of 23 After setting, hold the menu key hours and 59 minutes.
- Page 23 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190...
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Page 24: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the cooktop 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe down the surfaces. 2. Rinse thoroughly. Improper use Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the cooktop grids, flame- •... - Page 25 Cleaning and maintenance Teppanyaki plate (on some models only) Recommendations for cleaning the oven cavity The Teppanyaki plate is easier to clean when it is still lukewarm. For the best oven upkeep, clean it regularly after having allowed it to cool. Use conventional specific detergents for stainless steel and non-abrasive sponges.
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Page 26: Removing The Door
Cleaning and maintenance 4.3 Removing the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure For easier cleaning, the door can be that grooved sections A are resting removed and placed on a tea towel. completely in the slots. -
Page 27: Removing The Internal Glass Panes
Cleaning and maintenance 4.5 Removing the internal glass panes 4. Clean the external glass pane and the panes previously removed. Use For easier cleaning the door internal glass absorbent kitchen roll. In case of panes can be disassembled. stubborn dirt, wash with a damp sponge 1. -
Page 28: Vapour Clean
Cleaning and maintenance Removing racks/trays support frames 4.6 Vapour Clean Removing the guide frames enables the Vapour Clean is an assisted sides to be cleaned more easily. This cleaning procedure which operation should be performed each time facilitates the removal of dirt. the automatic cleaning cycle is used (on Thanks to this process, it is possible some models only). - Page 29 Cleaning and maintenance • Pour approximately 40 cc of water into Vapour Clean setting the tray. Make sure it does not overflow 1. Turn the function knob to the symbol out of the cavity. the temperature knob to the symbol 2.
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Page 30: Extraordinary Maintenance
Cleaning and maintenance 4.7 Extraordinary maintenance Replacing the oven light bulb Removing and installing the oven seal Live parts Danger of electrocution To remove the oven seal: • Unhook the clips in the 4 corners and in • Unplug the appliance. the centre, then pull the oven seal. - Page 31 Cleaning and maintenance 4. Slide out and remove the light bulb. What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. •...
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Page 32: Installation
Installation 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an above the highest part of the cooktop authorised person in accordance with this shall be protected for the full width and instruction manual, AS/NZS 5601.1 – depth of the cooking surface area in Gas installations (installation and pipe accordance with Clause 5.12.1.2. -
Page 33: Gas Connection
Installation 5.2 Gas connection 3. Additional requirements for Freestanding and Elevated Cooking Gas leak Appliaces – (Measurements D & E) Danger of explosion Where D, the distance from the periphery of the nearest burner to a • After carrying out any operation, check horizontal combustible surface is less that the tightening torque of gas than 200 mm, then E shall be 10 mm or... - Page 34 Installation Connection of the appliance to the gas To check the operating pressure of the supply must be in accordance with the appliance it is recommended at least 2 requirements of AS5601. A ½” BSP large size burners are used. Ensure connector at the inlet is recommended and appliance is secured to wall when the gas supply line to the appliance must be...
- Page 35 Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”.
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Page 36: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas cocks. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. -
Page 37: Positioning
Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa Nominal gas consumption (MJ/h) 10.8 15.2 Injector (1/100 mm) 46 + 94 2 NG 1.0 kPA Nominal gas consumption (MJ/h) 15.2 Injector (1/100 mm) 80 + 165 Overall dimensions 5.4 Positioning Location of gas and electrical connection Heavy appliance points. - Page 38 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
- Page 39 Installation Positioning and levelling Assembling the backguard Heavy appliance The backguard provided is an integral part of the product. It must Risk of damage to the appliance be fastened to the appliance prior to installation. • Insert the front feet first and then the rear ones.
- Page 40 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 41 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
- Page 42 Installation Wall fixing 4. Mark the wall in the position where the hole is to be drilled. 1. Turn the screw placed behind the cooktop near the gas connection. 5. Drill the hole and insert a wall plug. 2. Attach the chain to the cooker with the screw just removed.
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Page 43: Electrical Connection
Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 1,5 mm² three-core cable. • Use personal protective equipment. The values indicated above refer •... -
Page 44: For The Installer
Installation 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold.