Manual Settings - Tesla MultiCook M90 Premium Manual

Tips for slow cooking
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During slow cooking, meat and vegetables retain more juice than in the case of traditional cooking.
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You will achieve the best cooking result if you fill the cooking vessel at least half full.
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Small quantities can also be prepared, but in this case it may be necessary to adjust the cooking
time.
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Leave enough space under the lid when cooking soup or vegetables.
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When cooking vegetables and meat, put the vegetables in the pot first, then the meat and other
ingredients.
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Remember that frequently lifting the lid will increase the cooking time.
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Always add warm liquid before cooking frozen food.
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Due to the nature of slow cooking, the meat will not brown like it would if it were cooked in a pan
or oven. It is not necessary to sear the meat or poultry before slow cooking, but you can do so if
you prefer the meat that way.
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Frying ground beef, bacon and sausage before slow cooking may be desirable if you want to
remove excess fat from the meat. The meat should be placed in the inner cooking pot so that it
does not touch the glass lid.
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Lean meat such as chicken or pork tenderloin cooks faster than fibrous and fatty meat such as
beef shoulder or pork shoulder. Cooking bone-in meat will increase the cooking time compared to
boneless meat.
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Cut the meat into smaller pieces if you are cooking it together with pre-cooked foods such as
beans, fruit or vegetables (mushrooms, diced onions, eggplant or finely chopped vegetables).
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Some foods such as carrots, potatoes and beets require longer cooking than meat, so cut them
into smaller pieces before adding them to the meat. Make sure you place them on the underside of
the inner cooking pot and pour the liquid over them.
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You can achieve the fullest flavor during slow cooking by adding uncrushed herbs and spices.
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Beans must be completely tender before they can be combined with sweet or sour foods.
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When cooking in a slow cooker, do not forget that liquids do not form in it in the same way as is
usual in classic cooking. Reduce the amount of liquid in a non-slow cooker recipe. An exception to
this rules they are soups and rice.
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Remember that liquids they can be whenever added later on.
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Freshly milky products (milk, sour cream cream or yogurt) add until tightly before serving on table.
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Rice, noodles and pasta are not recommended cook for a long time time. Cook them separately
and add them to the slow cooker for up to the last 30 minutes.
KEEP WARM
Serves to keep your food warm after cooking is complete (only for selected programs). If the Keep
warm function is active for the selected program, a countdown will start after cooking is complete so
you know how long the appliance will keep your food warm. If you want to reheat the food, select the
Keeping warm program and set the required time for keeping warm. After starting the program, the
appliance will automatically start counting down the set temperature retention time.

MANUAL SETTINGS

You can use this program for most food preparation methods, such as frying, sautéing, stewing,
making delicious homemade yogurt, cooking eggs and more. Place the cooking pot on the base of the
appliance and place the food in it. Select the Manual setting program and set the desired temperature
and cooking time. After starting the program, the appliance will automatically start counting down the
set cooking time.