Samsung NV7B667 Series User & Installation Manual page 533

Homemade pizza
Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil,
Ingredients •
200 ml warm water, 1 tbsp sugar and salt.
Topping: 400 g sliced vegetable (aubergine, courgette,
•
onion, tomato), 100 g Ham or bacon (chopped), 100 g grated
cheese.
Put the flour, yeast, oil, salt, sugar and warm water in a bowl
Directions
and mix to a wettish dough. Knead in a mixer or by hand about
5-10 min. Cover with lid and place in oven for 30 min at 35 °C
to prove. Roll out the dough on a floured surface into a rectangle
shape and put on the tray or pizza pan. Spread the tomato puree
on the dough and place ham, mushroom, olive and tomato.
Sprinkle evenly with cheese on the top and bake.
Roast sirloin of beef
1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
Ingredients
rosemary, thyme.
Season the beef with salt, pepper and rosemary and leave in
Directions
refrigerator for 1 hour. Put on the Wire rack. Put it in the oven
and cook.
Herb roasted lamb chops
1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp
Ingredients
fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp
salt, 2 tbsp olive oil.
Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat
Directions
and leave at a room temperature at least 30 min to 1 hour.
Rack of pork ribs
2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
Ingredients
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3
tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil.
Make a barbecue sauce. Heat oil in a sauce pan and add the
Directions
onion. Cook until softened and add remaining ingredients. Broil
and reduce heat and simmer for 30 min until thickened. Marinate
the rib with the barbecue sauce at least 30 min to 1 hour.
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