Samsung NV7B667 Series User & Installation Manual page 519

Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory
Wire rack, 24 cm
Fruit crumble,
oven dish
0.8-1.2 kg
Jacket potatoes,
Universal tray
0.4-0.8 kg
Wire rack +
Sausages,
0.3-0.5 kg Universal tray
Frozen oven chips,
Universal tray
0.3-0.5 kg
Frozen potato wedges,
Universal tray
0.3-0.5 kg
Wire rack +
Fish fillets, baked,
Universal tray
0.4-0.8 kg
Crispy fish fillets, Wire rack +
Universal tray
breaded, 0.4-0.8 kg
Wire rack +
Roast sirloin of beef,
Universal tray
0.8-1.2 kg
Roast vegetables,
Universal tray
0.4-0.6 kg
Level Temp. (°C) Time (min.)
2 160-180 60-80
2 190-200 70-80
3
160-180 20-30
1
3 180-200 25-35
3 190-210 25-35
3
200-220 30-40
1
3
200-220 30-45
1
2
180-200 65-75
1
3 200-220 25-35
Meat probe
Type of food
Beef/Lamb
Pork
Poultry
Core temperature (°C)
Rare 45-50
Medium 55-60
Well done 65-70
80-85
85-90
English 43