Samsung NV7B667 Series User & Installation Manual page 516

Cooking Smart
Steam Bottom Heat + Convection
We recommend to preheat the oven with steam mode for crispy baking.
Food Accessory
Universal tray
Homemade pizza
Universal tray
Self-rising pizza
Wire rack
Quiche
Bread rolls Universal tray
Wire rack
Foccacia
Steam Cook (applicable models only)
This Steam Cook mode allows you to use of a wide range of recipes.
Be sure to use steam container for steam cook and fill the reservoir with drinkable
water up to max line.
Food
Broccoli florets
Sliced vegetables
(Courgette, carrot, bell pepper)
Green asparagus
White asparagus
Green beans
Brussel sprouts
Peeled potato halves
Fish fillet
Mussels
Prawns
Chicken breast
Boiled eggs
40 English
Steam
Level Temp. (°C)
level
2 Med 190-200
2 Med 190-210
2 Low 180-190
2 Low 180-190
2 Low 200-210
Accessory Level Time (min.)
Steam container A 10-15
Steam container A 10-20
Steam container A 15-20
Steam container A 15-20
Steam container A 15-20
Steam container A 15-20
Steam container A 25-35
Steam container A 15-25
Steam container A 10-20
Steam container A 10-20
Steam container A 20-30
Steam container A 13-18
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
Time
(min.)
Pro-Roasting
15-20
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
15-20
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
25-35
process is done while the top and the bottom heaters are operating. This mode is
15-25
suitable for meat roasts and poultry.
15-25
Food
Roast beef
Pork roast
Lamb roast
Duck breast
Accessory Level Temp. (°C)
Wire rack + 3
80-100
Universal tray 1
Wire rack + 3
80-100
Universal tray 1
Wire rack + 3
80-100
Universal tray 1
Wire rack + 3
80-100
Universal tray 1
Time (hrs.)
3-4
4-5
3-4
2-3