Samsung NV7B667 Series User & Installation Manual page 515

Steam assisted mode
With steam enabled, the oven generates steam and evenly distributes inside the
cooking zone, covering the whole area every racks and corners. This helps to
brown the food, giving a crispy to top and soft, juicy inside.
Fill the reservoir with drinkable water up to max line, and select a steam level that
best suits your recipe.
Steam Convection
We recommend preheat the oven with steam mode for baking.
Food Accessory
Universal tray
Chilled bread rolls
Universal tray
Chilled croissants
Wire rack, 24 cm
White bread loaf
loaf cake tin
Wire rack, 24 cm
Mixed grain bread
loaf cake tin
loaf
Universal tray
Puff pastry
Vanilla flan
Wire rack
caramel
Wire rack
Cheese cake
Universal tray
Baguette *
Frozen self-rising
Universal tray
pizza
* Baguette is needed the steam only in the beginning of baking. We recommend
to use the Steam Convection mode for 10 min and use the Convection mode with
same temperature during remained baking time.
Steam Temp. Time
Level
level (°C) (min.)
3 Low 180-190 10-20
3 Low 180-190 10-20
2 Med 180-190 30-40
2 Med 180-190 30-40
3 Low 180-190 15-20
3 High 120-130 20-30
3 Med 150-160 55-65
3 High 180-200 25-35
3 Med 190-210 15-25
Steam Top Heat + Convection
We recommend to adjust the cooking mode after half of the cooking time, in
order to remove steam for crispy texture. We recommend to use the Top Heat +
Convection mode or Convection mode and keep the temperature.
Food Accessory
Wire rack +
Pork roast with
Universal tray
crackling, 1.2 kg
Wire rack +
Chicken, whole,
Universal tray
1.2 kg
Wire rack +
Chicken pieces
Universal tray
Wire rack +
Duck breast
Universal tray
Wire rack +
Duck, whole, 2.5 kg
Universal tray
Wire rack +
Small turkey, whole,
Universal tray
4.0 kg
Wire rack +
Whole fish, 0.5 kg *
Universal tray
Wire rack +
Fish fillets *
Universal tray
* We recommend to use the Steam Top Heat + Convection mode during cooking
time for moist texture.
Steam Temp. Time
Level
level (°C) (min.)
3
Med 170-180 90-120
1
2
Med 190-200 55-65
1
4
Low 210-220 25-35
1
4
Low 170-180 15-25
1
2
Med 170-180 100-120
1
2
Med 180-200 120-150
1
4
Med 170-190 20-30
1
4
Low 190-200 15-25
1
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