French Breads - Sunbeam 5841 User Manual

French Bread Recipes
Classic French Bread
Extra Large Loaf (2 pounds)
1 1/2 cups water
2 teaspoons margarine or butter, softened
4 cups Gold Medal ® Better for Bread™ flour
4 teaspoons sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
2 teaspoons margarine or butter, softened
®
3 1/4 cups Gold Medal Better for Bread™ flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "7" is displayed, indicating French Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
3/4 cup water
1 teaspoon margarine or butter,
softened
®
2 cups Gold Medal Better for Bread™
flour
2 teaspoons sugar
1 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast