Sunbeam 5841 User Manual page 13

S e c o n d R i s e
After it is punched down, the bread bounces back — it rises a
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second time. Some breads require shorter or longer rising
times. For example, wheat breads require a longer rising time
because the flour contains bran and wheat germ which inhibit
rising. The Oster
the temperature and timing of this second rise automatically
for you based on your selection.
B a k e
The Oster
®
regulates baking time and temperature for perfect results
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every time!
C o o l
In standard baking, the baker removes the bread from
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the pan immediately to keep the crust from turning soggy.
We recommend that you do the same with the Oster
Bread and Dough Maker, too. The baking chamber will remain
at a constant warm temperature for 60 minutes if you're not
home to take it out immediately. This will also keep the bread
from getting soggy.
® Deluxe Bread and Dough Maker regulates
Deluxe Bread and Dough Maker automatically
Deluxe
®
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