French Breads - Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet

French Breads.

Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (6) FRENCH.
4. Select CRUST Colour, Loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply
select (10) BAKE to continue baking.
French Bread
Water
Margarine
Salt
Sugar
Bread improver
Plain flour
Yeast
Sourdough
Water
Margarine
Plain yogurt
Lemon juice
Salt
Sugar
Bread improver
Wholemeal plain flour
Yeast
750g
290ml
1 1 / 2 tablespoons
1 teaspoon
1 tablespoon
1 teaspoon
520g (3 1 / 4 )
1 1 / 2 teaspoons
750g
220ml
2 teaspoons
1
/
cup
2
2 teaspoons
1 teaspoon
1 tablespoon
1 teaspoon
540g (3 1 / 3 )
1 1 / 2 teaspoons
57
1.0kg
350ml
2 tablespoons
2 teaspoons
1 tablespoon
1 teaspoon
680g (4 1 / 4 )
1 3 / 4 teaspoons
1.0kg
270ml
1 tablespoon
3
/
cup
4
1 tablespoon
1 1 / 2 teaspoons
2 tablespoons
1 teaspoon
700g (4 1 / 3 )
2 teaspoons
1.25kg
410ml
2 1 / 2 tablespoons
3 teaspoons
1 1 / 2 tablespoons
1 teaspoon
840g (5 1 / 4 )
2 teaspoons
1.25kg
320ml
1 1 / 2 tablespoons
1 cup
1 1 / 2 tablespoons
2 teaspoons
3 tablespoons
1 1 / 2 teaspoon
860g (5 1 / 3 )
2 1 / 2 teaspoons