Moulinex YY4918 Manual page 19

DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:
Sauce Soup P1
EN
F1 F2
F1
Accessories
F3
Default Speed 6 10 pulses
speed (speed 2 to and Speed 12 Speed 10 for
(adjustable) speed 8)
Default 100°C
(50°C (90°C
(adjustable) to 100°C) to 100°C)
Default pro-
(5 min (20min
(adjustable) to 40 min) to 60 min)
function (at
the end of the
Motor speed
speed 4
Steamed Steamed
dishes P1 dishes P2
F5
Accessories
Default
speed
(adjustable)
Default 100°C 100°C
(non- (non-
(adjustable) adjustable) adjustable)
Default pro-
(1 min (1 min
(adjustable) to 60 min) to 60 min)
function (at
the end of the
Motor speed
dough rising
at the end of
Soup P2 Slow cook P1Slow cook P2Slow cook P3
F1
F1 F2 F1 F2
Speed 3 Speed 1
30s
100°C 130°C 95°C
(90°C (non- (80°C
to 100°C) adjustable) to 100°C)
(20 min (2 min (10 min
to 60 min) to 15 min) to 2hr)
20s OFF
Pastry P1 Pastry P2 Pastry P3
F4
Speed 5 for Speed 3 for
Speed 5 for 40s then
(speed 2 to
then Speed 6 Speed 9
(1 min 40 sec
(30 sec to (30 sec to
to 3 min 40
2 min 30sec) 3 min 30 sec)
sec)
26
USING THE STEAM BASKET
and intended as a guide.
F1 F2
Speed 2
95°C
(80°C
to 100°C)
(10 min
according to the quantity and type of ingredients: see table below.
to 2hr)
Ingredients
Courgettes (sliced)
Parsnips (sliced or cubed)
10s OFF
Dessert
Carrots (sliced)
F1 F2
Green beans
F3
F4
Speed 4
speed 8)
when using frozen vegetables. In this case, you should reduce the quantity accordingly.
90°C
(50°C to
110°C)
(5 min
to 60 min)
speed 4
Steam cooking time
Approx. steam cooking
Quantities (max) time (for fresh
ingredients)
800 g
800 g
800 g
500 g
600 g
800 g
600 g
27
EN
Recommended
steam program
P1
P1
P1
P1
P1
P2
P2
P2
P2