Moulinex YY4918 Manual page 17

SWITCHING ON:
You have the following accessories with your appliance:
EN
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
It mixes Cooked dishes without damaging the ingredients
Very useful for browning phases (risottos, soups).
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Whisking egg whites,
Mayonnaise, Whipped cream
Sauces, Creams
Mashed potato
9 max
Polenta
Kneading white bread dough
Kneading short crust pastry,
biscuit dough, speciality bread
(rye, wholemeal, etc)
Kneading rich dough
(brioche, kugelhopf etc.)
Mixing light batters (cake
mixture, etc.)
Grinding nuts
Grinding hard texture foods
Crushing ice
Pancake batter, waffle batter
Steam cooking vegetables,
fish or meat
Soup with chunks
E1
Cap/Stopper for regulating steam extraction
- High steam setting (a) = steam cooking.
- Low steam setting (b) = risotto, creamy puddings, sauces, etc.
D3
Detachable spindle
Lidless browning and cooking
(H) (See Fig. 9)
3min 3L
40s 1Kg
15s 1Kg
30s 1Kg
15s 1Kg
5min 500g
45min 2,5L
22min 1,5Kg
7
5/10min
max
2/5min 0,5L
1/20min 1L
to
1min 1L
to
1/16min 1L
to
2min 30s 1,2Kg
2min 30s 1Kg
1min 30s
0,8Kg
2 min
40s
1Kg
3 min
1min 0,6Kg
1min 0,6Kg
1min
6 to 10
1min 1,5L
20/40min 1Kg
3min 3L
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YOUR APPLIANCE HAS 2 OPERATING MODES:
• Automatic program mode:
• Manual mode:
USE WITH OR WITHOUT THE LID
Temperature from
Temperature from
30°C to 130°C
135°C to 150°C
F1 F2
F3 F4
F1 F2
F5
F3 F4
-
using the spatula and regularly repeat the
paragraph).
shall then be 130°C.
YOUR APPLIANCE FEATURES A SAFETY LOCK
ON THE LID
switched on. This safety device stops the lid
Fig.14).
Do not try and force the lid when it is
locked.
appliance stops.
or equal to 50°C and a speed higher than
or equal to 5 (see Fig.15a)
countdown will appear on the LCD screen on
the control panel. (see Fig.15b).
The lid can only be opened at the end of the
countdown.
INSTALLING THE BOWL, ACCESSORIES AND
THE LID ASSEMBLY
(D, E, F, G)
(A). Your bowl (D)
detachable spindle (D3) for easier cleaning.
located between the bowl (D)
unit (A).
• Fit the seal (E4) on the seal holder (E3) (See
Fig. 1)
(See Fig 2).
• Position the seal (D4) on the spindle (D3).
(D5) (See Fig. 3).
(D4) over the detachable spindle
(D3)
(D5) (see Fig. 3).
• Position the chosen accessory in the bowl:
(F1, F2, F3, or F4)
- the accessories
(See Fig. 4.1)
the spindle
-
(See Fig. 4.3)
(See Fig. 4.2)
• Position the lid with the arrow on the lid
handle on the left side. Align the triangle
on the lid with the triangle on the bowl
(See Fig. 5)
handle
(See Fig. 6)
.
(See Fig. 7)
.
The low steam setting allows a
maximum amount of condensa-
tion to be released and therefore
it is recommended to prepare
dishes and sauces for a better consistency
(see
(risotto, egg custard desserts, sauces, etc.).
The high steam setting allows
a maximum amount of heat and
steam to build up in the bowl
for all types of steam cooking
(soups, etc.).
This setting also prevents splashing du-
ring mixing.
• Position the bowl (D)
(See Fig. 8).
• The appliance only starts up if the bowl and
In the event of incorrect positioning or
incorrect locking of either (See Fig. 10.1
and 10.2), the logo
when a function is activated.
23
EN
(E2)
(F5)
.
(E1) on the
(A)