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Manual cleaning
WHAT?
HOW?
Clean with a solution of mild
Dials
detergent and hot water, then wipe
dry.
Stainless steel
●
strip/handle on
the front of the
oven door
●
Clean with a solution of mild
Meat probe
detergent and hot water, then wipe
dry with a microfiber cloth.
Broil rack
●
Pan & Grid
Side racks
●
Baking tray
●
Do not clean this part.
Oven seal
Use a mild solution of detergent and
Oven door
warm water; use a glass cleaner to
glass
remove smears.
Wipe with a damp cloth.
Oven vent
louvres
CARE AND CLEANING
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
If necessary, use a suitable
stainless steel cleaner and polish.
Clean with a solution of mild
detergent and hot water.
Pre-soak stubborn burnt-on
stains in a solution of dishwasher
powder and hot water..
Except for the baking tray these
parts are also dishwasher safe.
IMPORTANT!
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
Always read the label
●
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
Always rub the stainless
●
steel in the direction of the
grain.
Clean after every use to
●
avoid contamination.
Do not wash in the
●
dishwasher, immerse in
soapy water, use oven
cleaner or leave in the oven
during a Self Clean cycle.
Never leave any of these
parts in the oven during a Self
Clean cycle. They will become
discolored or damaged.
Do not rub, damage or remove
the seal as it is important for
ensuring your oven runs
efficiently.
Do not use sharp metal
scrapers or scourers on the
glass as it may scratch the
surface and cause the glass to
shatter
Take care not to let any liquid
run down the louvres of the
oven vent.
39
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