fan and rear element
By using the central rear heating element and fan, hot air is blown into the cavity,
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providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
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middle.
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
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Casseroles are cooked to perfection and reheating is quick and efficient.
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When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
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3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
If converting a recipe from Bake to True Aero, we recommend that you decrease the
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bake time or decrease the temperature (eg Bake at 350°F / 175°C = True Aero 320°F /
160°C).
For items with longer bake times (eg over an hour) it may be necessary to decrease
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both time and temperature.
Ideal for multi-shelf cooking, cookies, English scones, muffins and cupcakes.
upper inner element
Intense radiant heat is delivered from the inner top element. There are 9 steps between
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'Lo' and 'Hi' (100% power).
Preheating is not essential although some people prefer to allow the element to heat for
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a few minutes before they place food under the broil element.
The temperature halo will remain red while using the broil function.
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The most suitable function for 'finishing off' many meals, for example browning the top
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of potato gratin and frittata.
Ideal for toasting bread or for top browning to 'finish off dishes'.
10
OVEN FUNCTIONS
True Aero
Broil