Fisher & Paykel OB30SCEPX3 N User Manual page 17

This chart will help you to match your cooking requirements to the most appropriate
cooking function.
ROASTING
Roast beef/pork/lamb**
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
BROILING
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast
* Some models only
** If your model does not have the Roast function, we recommend Bake for large meat joints or Maxi Broil for
small meat joints.
COOKING CHARTS
Note: Recommended method Alternative method
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