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Aero Bake
BAKING
Bread
Bread
Cornbread
Cookies
Muffins, large
English scones
Sugar cookies
Cup cakes/Small
cakes
Layer cakes,
yellow, white
& chocolate
(8"/20cm round
pans)
Layer cake, yellow,
white & chocolate
(9"/23cm round
pans)
Layer cake, yellow,
white & chocolate
(9"x13"/23x33cm
pan)
Fatless sponge
cake
Pound cake
Brownie
(8"x8"/20x20cm
pan)
Meringues
Fruit pie (two-
crust)
Pizza
Lasagna
Casserole
Vegetables
COOKING CHARTS
American sandwich loaf -
9"x5"/23x13cm loaf pan
wholewheat loaf
- 9"x5"/23x13cm loaf pan
one shelf
two shelves
one shelf
two shelves
from scratch
mix
from scratch
frozen
from scratch
frozen
Shelf
Temp °F
(single; multi)
2
325-350
2 or 3
350-375
4
400-425 210-215
4
400-425 210-215
3
375
4
400-425 210-215
4
375
4
365
4
340
4 & 6
340
4
340
4 & 6
340
4
340
4
325-350
2
325
2
325-350
4
325-350
2
250
400 then
2
350
2
350
4
425
4
375
4
350-375
3
350
3 or 4
350-375
Temp °C
Time (min)
170-175
35-50
180-190
30-45
20-25
8-10
175
20-25
8-12
175
6-10
185
13-18
170
32-38
170
32-38
170
27-33
170
27-33
170
32-38
160-175
30-40
160
60-75
160-175
48-58
160-175
20-25
120
60
200 then
20 then 25
175
175
45-65
215
10-12
175
18-20
175-190
35-40
175
60-90
175-190
30-50
17
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