Samsung MC28M6036C Series Manual page 94

Oven use
Code Food Serving size
7-33 Kheema 350-400 g
Cutlet
Instructions
In bowl take kheema and all other ingredients except oil
and mix well. Make cutlets. Put them on the crusty plate,
add some oil around the cutlets. Put them on the high rack
and cook. When the beeps, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve
hot.
7-34 Mutton 400-450 g
Tikka
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well and
keep it in refrigerator for ½ hr. Roll it in semolina. Keep
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press the START/+30s button.
Garnish with coriander leaves. Serve hot.
94 English
MC28M6036CB_TL_DE68-04544A-00_EN.indd 94
Ingredients
Boiled Kheema - 250 g, Boiled potato -
2 pcs., Bread crumbs - 1 cup, Oil - 2 tbsp.,
Red chili powder - 1 tsp., Turmeric powder
- 1 tsp., Ginger-garlic paste - 1 tsp., Salt
as per your taste, Garam Masala - 1 tsp.,
Coriander leaves - 2 tbsp.
Mutton (cut into pieces) - 400 g, Thick
yogurt - ½ cup, Chat Masala - 1 tsp.,
Ginger-garlic paste - 1 tsp. each, Orange
red colour - 1 pinch, Oil - 2 tbsp., Semolina
- 2 tbsp., Red chili powder - 1 tsp., Salt as
per your taste, Coriander leaves - 2 tbsp.
Code Food Serving size
7-35 Saucy Kabab 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green
chili paste - 1 tsp. each, Chopped onion -
1 pc., Red chili powder - 1 tsp., Cumin
powder - ½ tsp., Garam Masala - 1 tsp., Salt
as per your taste, Corn flour - 2 tbsp.
For sauce:
Mix vinegar - 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce - 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kabab as
you wish. Apply little oil, place this on the crusty plate on
the high rack and cook. When the beeps, turn them over
and press the START/+30s button. Coat kabab with sauce.
Serve hot.
7-36 Sesame 400-500 g Boneless chicken - 400 g (cut into pieces),
Chicken Dry mango powder - 1 tsp., Red chili
powder - 1 tsp., Turmeric powder - ½ tsp.,
Garam Masala - 1 tsp., Ginger-garlic paste -
1 tsp. each, Coconut oil - 2 tbsp., Rice flour
- 1 tbsp., Salt as per your taste, Sesame
seeds - 4-5, Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed
so that it is fully covered. Place fish on the crusty plate on
the high rack and cook. When the beeps, turn them over
and press the START/+30s button. Garnish with coriander
leaves. Serve hot.
Ingredients
4/19/2018 4:21:23 PM