Samsung MC28M6036C Series Manual page 131

Code Food Serving size
1-10 Parantha 1 person
& Paneer
Bhurji
MC28M6036CB_TL_DE68-04544A-00_EN.indd 131
Ingredients
For paneer bhurji
Paneer crumbled - 200 g, Sized onion,
finely chopped - 1 pc. medium, Sized
tomato, finely chopped - 1 pc. large or
2 pcs. medium, Green chillies, finely
chopped - 1 or
2 pcs., Ginger garlic paste - 1 tsp., Turmeric
powder - ¼ tsp., Garam masala - ¼ tsp.
For parantha
Red chilli powder - ½ tsp., Cumin seeds
- ½ tsp., Oil - 2 tsp., Salt as required, All
Purpose Flour Water - 1 cup, Mashed
potato - 1 pc. (boiled).
Code Food Serving size
1-10 Parantha Instructions
& Paneer Put mashed potato, salt, cumin seed, chili and mix well
Bhurji for paratha stuffing in the glass bowl. Take a big ball
of dough, dip it in flour and coat it with flour. Roll out
to form a disc size using a rolling pin. Gather together
the edges of the rolled-out whole wheat flour into the
middle completely covering the mashed mixture and
seal it together - without tearing or breaking. Then use
the rolling pin to thin-out the stuffing - this has to be
done very gently and carefully. Use the flour to sprinkle
onto the surface and onto the paratha to ensure that the
dough doesn't stick to the surface or rolling pin. Crumble
the cottage cheese and then add cumin seeds, onions,
tomato, green chilies, ginger garlic paste, salt, garam
masala, turmeric, red chili powder together well to make
paneer bhurji mixture. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press the START/+30s button. Display show a "preheat" at
this step. When the first beeps, take out the crusty plate.
Place parantha, paneer bhurji mixture on the crusty plate
on the high rack. Put them in microwave oven and press
the START/+30s button again. When the second beeps,
turn the food over and press the START/+30s button.
After cooking, serve hot.
Ingredients
English 131
4/19/2018 4:21:27 PM