Samsung MC28M6036C Series Manual page 112

Oven use
Code Food Serving size
1-3 Sambhar 1 plate
Masala
Instructions
Combine tovar dal, split Bengal gram, split black lentils
and grease them with little oil. Put them on the crusty
plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program
and press the START/+30s button. When the first beeps,
stir the ingredients and add coriander seeds, fenugreek
seeds and Kashmiri red chilies into roasted ingredients
in the crusty plate and mix well. Press the START/+30s
button. When the second beeps, add dry Kashmiri red
chilies to the ingredients in the crusty plate and press the
START/+30s button again. After cooking, add turmeric
powder and asafetida. Blend them to a fine powder. Sieve
and store in an airtight glass jar.
112 English
MC28M6036CB_TL_DE68-04544A-00_EN.indd 112
Ingredients
Whole dry Kashmiri red chillies, broken
into pieces - 4-5 pcs., Coriander (dhania)
seeds - ½ tbsp., Fenugreek (methi) seeds
- 1 tsp., Toovar (arhar) dal - 1 tbsp., Split
Bengal gram (chana dal) - 1 tbsp., Split
black lentils (urad dal) - 1 tbsp., Turmeric
powder (haldi) - 1 tsp., Asafoetida (hing) -
½ tsp., Oil - 1 tsp.
Code Food Serving size
1-4 Chaat 1 plate Coriander (dhania) seeds - ¼ cup, Whole
Masala dry Kashmiri red chillies - ¼ cup, Cumin
seeds (jeera) - ½ cup, Dried mango powder
(amchur) - 1 cup, Black peppercorns
(kalimirch) - 3 tbsp., Salt as per taste, Black
salt (sanchal) - 3 tbsp.
Instructions
Put cumin seeds on the crusty plate. Place the crusty plate
the high rack. Put them in the microwave oven. Select
the autocook program and press the START/+30s button.
When the first beeps, add coriander seeds, peppercorns
in the crusty plate and mix well. Press the START/+30s
button. When the second beeps, add dry Kashmiri red
chilies and press the START/+30s button again. After
cooking, add salt and black salt. Blend all ingredients to a
fine powder. Sieve and store in an airtight glass jar.
Ingredients
4/19/2018 4:21:25 PM