Samsung MC28M6036C Series Manual page 40

Oven use
Code Food Serving size
0-2 Naan 3 pieces
Instructions
Combine the warm water with the sugar and yeast. Let sit
for 10 minutes until foamy. It should smell like bread. In a
bowl add the flour, warm milk and yeast mixture. Mix with
a wooden spoon until dough a starts to come together
and then finish mixing the dough with your hands until a
smooth but still sticky ball forms. Cover the dough with a
damp towel or plastic wrap and let sit in a warm place for
2 to 3 hour. After 2 to 3 hours dough will be double to its
size, punch the dough down and divide into 3 equal balls.
Using a rolling-pin, roll each piece of dough into an oval
shape. The dough should be about 6-8 inches long and
about ¼-inch thick, but no thinner. Repeat this method
with the rest of the dough. Apply a little water at one
side of roti. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press the
START/+30s button. Display show a "preheat" at this step.
When the beeps, take out the crusty plate. Put the dough
on the crusty plate on the high rack and cook again. After
cooking, serve hot with butter.
40 English
MC28M6036CB_TL_DE68-04544A-00_EN.indd 40
Ingredients
All-purpose flour - 2 cups, Sugar - ¼ tbsp.,
Hot water (but not boiling, just hot tap
water) - ¼ cup, Active dry yeast - ½ tsp.,
Warm milk - ½ cup, Melted butter for
brushing (may use olive oil), Fresh garlic or
other herbs for topping.
Code Food Serving size
0-3 Methi Naan 2 pieces Refined plain flour (maida) - 2 cup, Dry
yeast - ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp.,
Curd - 2 tsp., Salt to taste plain flour
(maida) for rolling, Methi leaves - ½ cup,
Cumin seeds (jeera) - 1 tsp., Finely chopped
green chillies - 1 tsp., Sugar - ½ tsp.
Instructions
Mix flour, baking soda and salt into a deep bowl. Add
sugar, milk, yogurt and a little water and knead into a
medium soft dough. Brush with oil, cover with a damp
piece of muslin and set aside for 30 minutes. Combine the
plain flour, yeast-sugar mixture, curd-mint paste, oil and
salt and in a deep bowl and knead into a soft dough using
little water. Cover the dough with a lid or wet muslin
cloth and allow it prove till it increases in volume slightly
(approx. 30 minutes). Divide the dough into 6 equal
portions. Press a portion of the dough flat on a rolling
board and roll out. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press the START/+30s button. Display show a "preheat" at
this step. When the first beeps, take out the crusty plate
and moisten both side of Naan with wet hands. Place
Methi naan on the crusty plate and place it on the high
rack. When the second beeps, turn the methi Naan over.
Press the START/+30s button again. After cooking, take
out and serve hot with dal.
Ingredients
4/19/2018 4:21:18 PM