Samsung MC28M6036C Series Manual page 121

Code Food Serving size
3-7 Moong Dal 1 plate
Vadi
Instructions
Grind coarsely moong dal in a dry grinder. Soak in water
such that it is ½ inch above the dal and leave for a couple
of hours. The water is absorbed to make a thick batter.
Add all the spices and salt and mix them well. Leave
overnight in a warm place to let it rise. Put the dal in a
big mixing bowl and add all the other ingredients. Beat
vigorously and mix well. Add water if necessary to make
a dropping consistency. Grease the crusty plate with 2-3
drops of oil. Make small blobs by using mixture and put
them on the crusty plate. Place the crusty plate on the
high rack and put them in the microwave oven. Select
the autocook program and press the START/+30s button.
When the beeps, turn the foods over for good quality. But
If you don't want to stop the microwave oven, you can
keep a cooking whatever may beep. After cooking, leave
the vadi in air for half an hour.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 121
Ingredients
Moong Dal - 1 cup, Cumin seeds (Jeera) -
¼ tsp., Asafoetida (Hing) - ¼ tsp., Powdered
whole cloves - ½ tsp., Black peppercorns or
ground black pepper - ¼ tsp., Oil - 1 tbsp.,
Salt to taste.
Code Food Serving size
3-8 Sabudana 1 plate Sabudana - 1 cup, Salt as per taste, Water -
Papad 2.5 cups, Oil - 1 tbsp.
Instructions
Soak the sabudana seeds in 1 cup water for 4 hours. Add
2.5 cups of boiled water in sabudana and add salt as
per taste. Heat the mixture until it is slightly thick and
transparent by cooktop. Grease the crusty plate with 2-3
drops of oil. Put 1-2 tbsp. of mixture and spread it evenly
into a round shape with back of a spoon on the crusty
plate. Use the mixture to make multiple rounds with a
gap of 1 inch till the plate is full. Place the crusty plate
on the high rack and put them in the microwave oven.
Select the autocook program and press the START/+30s
button. When the first beeps, turn the foods over for good
quality. But If you don't want to stop the microwave oven,
you can keep a cooking whatever may beep. When the
second beeps, turn the foods over again and press the
START/+30s button. After cooking, leave the papad in air
for 10 minutes.
Ingredients
English 121
4/19/2018 4:21:26 PM