Samsung MC28M6036C Series Manual page 26

Oven use
Code Food Serving size
1-6 Aloo 6 pieces
Bonda Flip
Overs
Instructions
Add salt, chili powder, garam masala, coriander, and green
chilies to the mashed aloo (potatoes) and mix well. In a
bowl take a cup of gram flour; add turmeric powder, little
salt and chili powder to it. Add little water bit by bit and
mixing with hand make a batter (neither too thick nor too
loses). Make small balls of aloo (potato) mixture and flatten
them to make turnovers. Brush little oil on the crusty plate.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the START/+30s
button. Display show a "preheat" at this step. When the first
beeps, take out the crusty plate. Dip each ball in the batter
and put it on the crusty plate and brush it with oil. Put the
crusty plate on the high rack. Put them in microwave oven
and press the START/+30s button again. When the second
beeps, turn the food over and press the START/+30s button.
After cooking, serve aloo bonda hot with chutney.
26 English
MC28M6036CB_TL_DE68-04544A-00_EN.indd 26
Ingredients
Potatoes - 2 pcs., Large Boiled, Mashed Aloo,
Green Chilies - 1-2 pcs. chopped, Coriander
leaves - 1 tbsp. (finely chopped),
flour - 1 cup, Salt to taste. Red chili powder
to taste, Garam masala powder - ¼ tsp.,
turmeric powder - ¼ tsp., Oil for brushing.
Code Food Serving size
1-7 Flat Bread 4 pieces White or brown bread - 5-6 slices, potatoes -
Roll 2 pcs. medium sized, dry pomegranate seeds
or dry mango powder - ½ tsp., Crushed black
pepper - ½ tsp. or black pepper powder -
¼ tsp., Red chili powder - ¼ tsp., Green chili
- 1 chopped, Garam masala powder - ¼ tsp.,
Cumin powder - ¼ tsp., Chaat masala - ½ tsp.,
Coriander leaves - 2 to 3 tsp. chopped, Salt
as required, Oil for brushing.
Instructions
Boil the potatoes. When they are still warm, peel and
mash them and keep aside. Add the pomegranate powder,
crushed black pepper, red chili powder, chopped green
chilies, coriander leaves, garam masala powder, cumin
powder and chaat masala powder and salt. Mix the whole
filling well. Make small to medium rolls of the filling
depending on the size of the bread and how many you
are going to use. Take a slice of bread and dampen it with
water, squeeze the water from the bread. Place the filling in
the center of the bread. Roll the bread and close the edges
so as to get an even outer cover and to cook them evenly
gently press them to make them flat. Make all bread rolls
this way and keep aside. Brush little oil on the crusty plate.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the START/+30s
button. Display show a "preheat" at this step. When the first
beeps, take out the crusty plate. Put the 4 bread rolls on
the crusty plate and brush all sides with olive oil. Put the
crusty plate on the high rack. Put them in microwave oven
and press the START/+30s button again. When the second
beeps, turn the food over and press the START/+30s button.
After cooking, serve the bread rolls with tomato sauce or
green chutney.
Ingredients
4/19/2018 4:21:17 PM