Rangemaster Classic User's Manual & Installation Instructions
Hide thumbs
Also See for Classic:
- User's manual & installation instructions (44 pages) ,
- User's manual & installation instructions (44 pages) ,
- User's manual & installation instructions (44 pages)
Related Manuals for Rangemaster Classic
Summary of Contents for Rangemaster Classic
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic, Classic Deluxe, Kitchener, Professional+ 110 Ceramic U110897 - 03a...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
-
Page 3: Table Of Contents
Lowering the two rear rollers Combined zone and Cooking zone Completing the move control overview Repositioning the cooker Glide-out Grill™ following connection Bread Proving Drawer (Classic Deluxe) Levelling the cooker Accessories Electrical connection The ovens Final checks Final fitting 2 Button - rotary clock... -
Page 5: Before You Start
Before you start... should be taken to avoid touching heating This User Guide covers a number of different elements. models. Although some of the illustrations will look different to your particular model A long term cooking process has to be •... -
Page 6: Peculiar Smells
pole switch, having a contact separation of at Before using the grill for the first time you least 3 mm in all poles. should also turn on the grill and run for 30 minutes with the grill pan in position, pushed Read the instructions before installing or using fully back and the grill door open. -
Page 7: Ceramic Care
brought into contact with a hot surface. DO NOT use water on grease fires and • never pick up a flaming pan. Turn the DO NOT use hotplate protectors, foil or • controls off and then smother a flaming hotplate covers of any description. These pan on a surface unit by covering the pan may affect the safe use of your hotplate completely with a well fitting lid or baking... - Page 8 DO NOT leave the hob zones switched on • Fig. 1.1 Fig. 1.2 unless being used for cooking. DO NOT stand or rest heavy objects on the ArtNo.312-0001 Not cooking surface • hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g.
-
Page 9: Oven Care
should clean the hob with caution as some When the oven is on, DO NOT leave the • cleaners can produce noxious fumes if oven door open for longer than necessary, applied to a hot surface. otherwise the control knobs may become very hot. -
Page 10: Grill/Glide-Out Grill™ Care
DO NOT mix different cleaning products Grill/glide-out grill™ care • – they may react together with hazardous When using the grill, make sure that the • results. grill pan is in position and pushed fully in, otherwise the control knobs may become All parts of the cooker can be cleaned with •... -
Page 11: Cooker Overview
Classic Professional+ Fig. 2.3 E. Fan oven F. Storage drawer / Bread proving drawer (Classic Deluxe) The hob Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans as pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove. - Page 12 The very best pans have bases that are very slightly curved up Fig. 2.5 when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface.
-
Page 13: Combined Zone And Cooking Zone Control Overview
Combined zone and Cooking zone Fig. 2.8 On the right-hand side of the hob there is a dual purpose Hob zone area. The inner ring marks out the 1.2 kW hob area (Fig. 2.8). The outer ring marks the extent of a warmer, which you can Use as warming area use for keeping food warm while the final touches are put to a meal. -
Page 14: Glide-Out Grill
Glide-out Grill™ Fig. 2.11 Open the door and pull the grill pan carriage (Fig. 2.11 and Fig. 2.12) forward using the handle. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the control knob. -
Page 15: Bread Proving Drawer (Classic Deluxe)
Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your dough. -
Page 16: Accessories
Accessories Fig. 2.18 Shelf guard Oven shelves The oven shelves (Fig. 2.18) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.19). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 17: The Ovens
The ovens The clock must be set to the time of day before the ovens will Function work. Read the clock section to set the time. Defrost To thaw small items in the oven without heat References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. - Page 18 Rapid response (Classic Deluxe only) than at the base, when using this function. The Rapid Response setting enables you to preheat the oven faster than normal.
- Page 19 Operating the ovens Fig. 3.1 Fan ovens Turn the oven knob to the desired temperature (Fig. 3.1). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction ovens The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.
- Page 20 4. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Note: The cook Step.
- Page 21 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Set the cook time Step.
- Page 22 3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
- Page 23 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
- Page 24 6. 6 Button clock Automatic dimming Fig. 6.1 Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00. ArtNo.302-0002 - 6BC annotated Minute Minder Press and hold the [ ...
- Page 25 Setting a cook duration To start and stop the ovens (main oven only) automatically You have set the required temperature and function mode (main oven only) and you would like the oven to automatically stop. You have set the required temperature and function mode and you would like the oven to automatically stop.
-
Page 26: Cooking Tips
7. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 27: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 28: Cleaning Your Cooker
Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any major Fig. 9.1 cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. - Page 29 Grills Fig. 9.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
- Page 30 Glass fronted door panels Fig. 9.6 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 31 Cleaning table Cleaners listed (Table 9.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
-
Page 32: Troubleshooting
10. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. DO NOT try Cooking times may differ from your previous oven. Check to repair the hob as this may result in injury and that you are using the recommended temperatures and damage to the hob. - Page 33 The oven light is not working Fig. 10.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
-
Page 34: Installation
Splashback Allen Keys evacuation device. Therefore, particular attention must be (Classic and Classic Deluxe models) given to the relevant requirements regarding ventilation. All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window. -
Page 35: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 11.1 Fig. 11.1 and Fig. 11.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 36: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the two rear rollers Fig. 11.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 37: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national... -
Page 38: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final fitting Fig. 11.10 Fitting the handles and handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 11.10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 39: Circuit Diagrams
2.02kW 1.1kW 1.1kW 1.56kW bk/w 2.02 kW 1.65 kW 1.1 kW ratings @ 230 V ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram 0.03 kW Zone 3 Zone 4 (Warmer) Zone 1 Zone 6 1.1 kW Zone 2 Zone 5 0.03 kW... - Page 40 1.1kW 2.02kW 1.1kW 1.1kW 1.56kW bk/w 2.02 kW 1.65 kW 1.1 kW ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram ratings @ 230 V 0.03 kW Zone 3 Zone 4 (Warmer) Zone 1 Zone 6 1.1 kW Zone 2 Zone 5 0.03 kW...
- Page 41 Multifunction oven Classic Deluxe P095199 P038434 P095199 b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Energy Regulator Right Hand Oven Element...
- Page 42 Fan oven Classic, Kitchener and Professional+ P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Oven light switch Blue...
-
Page 43: Technical Data
Total width 1100 mm Total depth: Classic 608 mm excluding handles, 670 mm including handles Total depth: Classic Deluxe 608 mm excluding handles, 670 mm including handles Total depth: Kitchener 608 mm excluding handles, 656 mm including handles Total depth: Professional +... - Page 44 Classic 110 Ceramic 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 1100 Professional + 110 Ceramic 645 DEPTH INCLUDING HANDLES 1100 608 DEPTH EXCLUDING HANDLES...
- Page 45 Classic Deluxe 110 Ceramic 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 1100 Kitchener 110 Ceramic 656 DEPTH INCLUDING HANDLES 1100 608 DEPTH EXCLUDING HANDLES...
- Page 46 Hotplate efficiency data Brand Rangemaster Classic Classic Deluxe Model Identification Kitchener Professional+ Size Type Ceramic Type of Hob Radiant Number of electric zones Zone 1 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 14.5...
- Page 47 Oven data Brand Rangemaster Classic Model identification Kitchener Professional+ Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional...
- Page 48 Oven data Brand Rangemaster Model identification Classic Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.01...
- Page 49 NOTES...
- Page 50 NOTES...
- Page 51 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 52 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...