Related Manuals for Rangemaster Nexus 110 Induction
Summary of Contents for Rangemaster Nexus 110 Induction
-
Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 110 Induction... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
-
Page 3: Table Of Contents
Using the Clock Customer Care Accessories Bread Proving Drawer/Storage Circuit Diagram Cooking Tips Technical Data Hints on Using Your Induction Cooker Connections Tips on Cooking with the Timer Dimensions General Oven Tips Hotplate Ratings Hotplate Efficiency Oven Data Nexus 110 Induction U110315-01... -
Page 5: Before You Start
1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important This appliance is for cooking purposes only. It must not be that you read this section before you start, particularly if you used for other purposes, for example heating a room. -
Page 6: Electrical Connection Safety
Electrical Connection Safety Gas Connection Safety A Gas Safe registered engineer should service the cooker • This cooker is a Class 2 Subclass 1 appliance. and only approved spare parts should be used. • This appliance can be converted for use on another gas. The electrical installation must be installed in accordance •... -
Page 7: Ventilation
Ventilation • DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother The use of a cooking appliance results in the production a flaming pan on a surface unit by covering the pan of heat and moisture in the room in which it is installed. -
Page 8: Oven Care
• Take care when placing hot lids onto the hob surface. Fig. 1.1 Lids that have been covering boiling or steaming foods ArtNo.312-0001 Not cooking surface can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. -
Page 9: Hob Care
Cleaning • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Isolate the electricity supply before carrying out any • Use dry oven gloves when applicable – using damp thorough cleaning. -
Page 10: Cooker Overview
2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel Glide-out grill Multifunction oven Fan oven Bread Proving/Storage Drawer The Hob... - Page 11 N WARNING! Refer to Before You Start... chapter. The very best pans have bases that are very slightly curved Fig. 2.4 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW...
- Page 12 N WARNING! Refer to Before You Start... chapter. Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual 0:48 heat indicator symbol [H ], will appear in the display.
- Page 13 N WARNING! Refer to Before You Start... chapter. Low Temperature Setting, L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: 2 hours L1 and L2 L1 will maintain a temperature of about 40 °C – ideal for •...
-
Page 14: The Grill / Glide-Out Grill
N WARNING! Refer to Before You Start... chapter. The Grill / Glide-out Grill Fig. 2.9 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. -
Page 15: Bread Proving Drawer
Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your dough. -
Page 16: The Ovens
N WARNING! Refer to Before You Start... chapter. The Ovens Function The clock must be set to the time of day before the To thaw small items in the oven without Defrost programmable oven will work. See the following section heat on ‘The Clock’... - Page 17 N WARNING! Refer to Before You Start... chapter. Conventional Oven (Top and Base Heat) Multifunction Oven Functions Fan Oven This function combines the heat from the top and base elements. It is particularly suitable for roasting This function operates the fan and the heating and baking pastry, cakes and biscuits.
-
Page 18: Main Oven Light
N WARNING! Refer to Before You Start... chapter. The Fan Oven Fig. 2.14 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. -
Page 19: Using The Clock
N WARNING! Refer to Before You Start... chapter. Using the Clock Fig. 2.18 You can use the clock to turn the left-hand oven on and off. Note: When using the timer functions, first set the clock as required before setting the oven temperature. The oven can be switched on when the cook symbol [ ] is ArtNo.306-0001 - 3-button clock displayed. - Page 20 N WARNING! Refer to Before You Start... chapter. To Start and Then Stop the Left-hand Oven Fig. 2.24 Set the left-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’...
-
Page 21: Accessories
N WARNING! Refer to Before You Start... chapter. Accessories Fig. 2.29 Oven Shelves The oven shelves (Fig. 2.29) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 22: Bread Proving Drawer/Storage
N WARNING! Refer to Before You Start... chapter. Bread Proving Drawer/Storage Fig. 2.36 The bottom drawer is for storing oven trays and other cooking utensils. ArtNo.340-0002 110 removing the drawer It can get very warm, so do not store anything in it that may melt or catch fire. -
Page 23: Cooking Tips
3. Cooking Tips WARNING! Refer to Before You Start... chapter. Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. -
Page 24: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 25: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 5.1 cleaning. Allow the cooker to cool. All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reusing the cooker. -
Page 26: Grills
N WARNING! Refer to Before You Start... chapter. Grills Fig. 5.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. -
Page 27: Control Panel And Doors
N WARNING! Refer to Before You Start... chapter. Control Panel and Doors Fig. 5.7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. -
Page 28: Cleaning Table
N WARNING! Refer to Before You Start... chapter. Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. -
Page 29: Troubleshooting
6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 30 Fascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault that cannot be rectified by the user. Please contact your installer or a qualified repair engineer. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
- Page 31 The oven light is not working Fig. 6.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison ArtNo.324-0005 Oven light bulb screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It must be a special bulb, heat resistant to 300 °C.
-
Page 32: Installation
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but below, so that, if your customer has a problem relating to NOT in a room containing a bath or shower. -
Page 33: Positioning The Cooker
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 34: Repositioning The Cooker Following Connection
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 35: Electrical Connection
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your induction cooker and other accordance with all relevant British Standards/Codes of domestic appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national... -
Page 36: Circuit Diagram
8. Circuit Diagram P095199 P095199 P095199 P028728 P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Right-hand fan oven control Grill front switch Blue Code Description Code Description... -
Page 37: Technical Data
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS 110 Induction Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm... -
Page 38: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Nexus Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø... -
Page 39: Oven Data
Oven Data Brand Rangemaster Model identification Nexus Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08... - Page 40 Notes...
- Page 41 Notes...
- Page 42 Notes...
- Page 43 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 44 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...