Rangemaster Classic User's Manual & Installation Instructions
90 ceramic range cooker
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Summary of Contents for Rangemaster Classic
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS 90 Ceramic... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Installation and Maintenance Installation Peculiar smells Dear Installer Ventilation Safety Requirements and Regulations Personal Safety Provision of Ventilation Hob Care Location of Cooker Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Repositioning the Cooker Following Connection The Hob Levelling the Cooker... -
Page 5: Before You Start
1. Before You Start... This User Guide covers a number of different models. Personal Safety Although some of the illustrations will look different to DO NOT modify this appliance. your particular model the functions will be the same. We This appliance is not intended for use by persons hope the meaning is clear. -
Page 6: Hob Care
Never leave the hotplate unattended at high heat settings. Fig. 1.1 Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. -
Page 7: Cooker Care
Always LIFT pans off the hob. Sliding pans may cause marks Fig. 1.5 and scratches (Fig. 1.4). Always turn the control to the OFF position before removing a pan. DO NOT place anything between the base of the pan and the hob surface (e.g. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig. 2.1 ArtNo.200-0001 - 90 Induction annotated GENERIC The 90 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A ceramic hob A control panel A separate grill or glide-out grill A programmable fan oven or multi-function oven (depending on model) A tall fan oven... - Page 9 Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top (Fig.
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Page 10: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig. 2.9 Open the door and pull the grill pan (Fig. 2.9) or carriage (Fig. 2.10) forward using the handle. The grill has two elements that allow either the whole area of the pan to be heated or just the right-and half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. -
Page 11: The Ovens
The Ovens Fig. 2.13 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. - Page 12 Multi-function Oven Functions than at the base, when using this function. Rapid Response (Classic Deluxe only) The Rapid Response setting enables you to preheat This is a fast intensive form of cooking; keep an eye on the the oven faster than normal.
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Page 13: Operating The Ovens
Operating the Ovens Fig. 2.16 Fan Ovens Turn the oven knob to the desired temperature (Fig. 2.16). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Ovens The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. -
Page 14: The Clock
The Clock Fig. 2.18 You can use the clock to turn the left-hand oven on and off. ArtNo.300-0005 2BC The clock must be set to the time of day before the oven minute minder setting will work. Note on multi-function ovens: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function. - Page 15 To Stop the Multifunction Oven at a Specific ArtNo.301-0008 2BC Fig. 2.23 Stopping the oven 2 Time of Day You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. TOP TIP Make a note of the current time so you do not forget.
- Page 16 To Start and Stop the Multifunction Oven ArtNo.301-0010 2BC Fig. 2.26 Setting the cooking time The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out.
- Page 17 The 6-button Clock Fig. 2.33 Setting the Time of Day The 6-button LCD clock is shown in Fig. 2.33. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. Press and hold both the [C] and [D] buttons down ArtNo.302-0002 - 6BC annotated (Fig.
- Page 18 AUTO is Showing, you want to reset to manual cooking Fig. 2.43 Fig. 2.44 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [E] button and then press the [–] button until the display reads ( 0.00 ).
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Page 19: Accessories
Accessories Fig. 2.48 Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the flat shelves, some models are supplied with a drop shelf (Fig. 2.48). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 20: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 21: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 22: Cleaning Your Cooker
5. Cleaning Your Cooker DocNo.042-0003 - Cleaning - CE 90 - GENERIC Isolate the electricity supply before carrying out any major Fig. 5.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 23: Grills
Grills Fig. 5.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 24: Ovens
Glass Fronted Door Panels Fig. 5.7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 25: Cleaning Table
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 26: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. Do not try Cooking times may differ from your previous to repair the hob as this may result in injury and oven. - Page 27 The oven light is not working Fig. 6.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison ArtNo.324-0005 Oven light bulb screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It must be a special bulb, heat resistant to 300 °C.
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Page 28: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to You will also need the following tools: your installation, they will be able to contact you easily. -
Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 7.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 7.1 and Fig. 7.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 30: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a suitably qualified The combined use of your cooker and other domestic electrician to comply with the relevant electrical regulations, appliances may cause nuisance tripping, so we recommend and also the local electricity supply company requirements. -
Page 32: Final Fitting
Tighten Fig. 7.12 the fixing screws (Fig. 7.13). Fitting the 2-piece Plinth (Classic Deluxe & Professional Deluxe only) Note: When fitting the 2-piece plinth make sure to remove the 3 white plastic fixings (if present). -
Page 33: Circuit Diagrams
8. Circuit Diagrams DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC bk/w 1.1kW 1.1kW 2.02kW 1.65kW 1.56kW bk/w ArtNo.082-0012 - 90 Ceramic (hob) circuit diagram Code Description Code Colour Left-hand front control Blue Left-hand rear control Brown Centre right-hand rear control Black Centre right-hand front control Orange... - Page 34 Fan Oven P033458 P095199 P033458 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy regulator Right-hand oven element Blue Grill front switch Right-hand oven fan Brown Grill elements Clock...
- Page 35 P033458 P033458 P028728 bk v ArtNo.082-0017 - 90 ceramic - MF (classic DL) oven circuit diagram The connections shown in the circuit diagram are for single - phase. The ratings are for 230 V 50 Hz. Code Description Code Description...
- Page 36 Multifunction Oven Elan P095199 P033458 P033458 P028728 ArtNo.082-0016 - 90 ceramic MF (elan) oven circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock Blue...
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Page 37: Technical Data
Total width 900 mm Total depth: Classic 608 mm excluding handles, 670 mm including handles Total depth: Classic Deluxe 608 mm excluding handles, 670 mm including handles Total depth: Elan 608 mm excluding handles, 677 mm including handles Total depth: Kitchener... - Page 38 Hotplate Efficiency Data Brand Rangemaster Classic Classic Deluxe Elan Model Identification Kitchener Professional+ Rangemaster Toledo Size Type Ceramic Type of Hob Radiant Number of electric zones Zone 1 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø...
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Page 39: Oven Data
Oven Data Classic, Kitchener, Professional+, Rangemaster, Toledo Brand Rangemaster Model identification Classic Mass Kitchener Professional+ Model identification Rangemaster Toledo Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection... - Page 40 Oven Data Classic Deluxe, Elan Brand Rangemaster Model identification Classic Deluxe, Elan Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
- Page 41 Notes...
- Page 42 Notes...
- Page 43 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 44 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...