Electrical Requirements; Performance Checklist - Viking VESC530 Service Manual

This range features a self-cleaning cycle. During
this cycle, the oven reaches elevated temperatures
in order to burn off soil and deposits. A powder
ash residue is left in the bottom of the oven after
completion of the self-clean cycle.
NOTE: DO NOT use commercial oven cleaners
inside the oven. Use of these cleaners can produce
hazardous fumes or can damage the porcelain
fi nishes. DO NOT line the oven with aluminum foil or
other materials. These items can melt or burn during
a self-clean cycle, causing permanent damage to the
oven.
DO NOT touch the exterior portions of the oven after
self-cleaning cycle has begun, since some parts
become extremely hot to the touch!
During the fi rst few times the self-cleaning feature is
used, there may be some odor and smoking from the
"curing" of the binder in the high-density insulation
used in the oven. When the insulation is thoroughly
cured, this odor will disappear. During subsequent
self-cleaning cycles, you may sense an odor
characteristic of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING THE
SELF-CLEAN CYCLE.
BURN HAZARD. When self-cleaning, surfaces may
get hotter than usual, therefore, children should be
kept away.
DO NOT store items of interest to children over
the unit. Children climbing to reach items could be
seriously injured.
©2009 Viking Preferred Service
General Information

Electrical Requirements

Electrical Requirements
Check your national and local codes regarding this unit.
This range requires 3 wire or 4 wire, 240-208 VAC/60
Hz. Unit must be fused separately from any other circuit.
Electrical shock hazard. To avoid the risk of
electrical shock, personal injury or death; verify
electrical power is turned off at the breaker box
until the range is installed and ready to operate,
installation by an authorized installer only.

Performance Checklist

A qualifi ed installer should carry out the following checks:
• Check top surface elements—glow red when turned
on.
• Check hot surface indicator lights—glow red when
corresponding element is on.
• Check oven bake function—bake element on full
power, center and outside broil elements at partial
power.
• Convection bake function—bake and broil elements
the same with the convection fan on.
• Check TruConvec™ function—TruConvec element
(behind convection fan cover) on and convection fan
on.
• Check HI broil function–both broil elements at full
power.
• Check LOW broil function—inner broil element only.
• Check convection broil function—both broil elements
at full power with convection fan on.
• Check self-clean function—door will lock in
approximately 30 seconds, the center and outside
broil elements will turn on, and the bake element will
turn on at partial power. Check broil elements through
window to make sure they are on, then abort self-clean
cycle to unlock door.
When conducting performance test, DO NOT run self-
clean cycle for more than 10 minutes with oven racks
inside oven. This could cause them to discolor due to
the high temperature required for self-cleaning.
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