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Oven data
Brand
Model identification
Mass
Type of oven
Number of cavities
Left-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Right-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Forced Air Convection (left-hand oven)
Multifunction
Multifunction
(with Rapid Response)
Forced Air Convection (right-hand oven)
Grill
Slow Oven
Bread Proving Drawer
Maximum total electrical load at 230 V
(approximate total including hob, oven lights, oven fan, etc.)
43
kg
Litres
kWh / cycle
kWh / cycle
Litres
kWh / cycle
kWh / cycle
:
Rangemaster
Classic
Kitchener
Professional+
117
Electric
2
Electric
Fanned
-
2.5
79
-
0.83
-
94.4
A
Electric
Fanned
-
2.5
79
-
0.83
-
94.4
A
2.5 kW
-
-
2.5 kW
2.3 kW
-
-
14.8 kW
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