Rangemaster Classic Deluxe 110 User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Classic Deluxe 110
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Classic Deluxe 110 Dual Fuel... - Page 2 We o er cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Tips on Cooking with the Timer Pressure Testing General Oven Tips Circuit Diagram Cooking Table 10. Technical Data Cleaning Your Cooker Essential Information Hotplate Burners Ceramic Hotplate The Griddle Glide-out Grill Control Panel and Doors Ovens Cleaning Table Classic Deluxe 110 Dual Fuel U108820-14... -
Page 5: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO nOT turn electric switches on or off that you read this section before you start, particularly if you •... - Page 6 When using the grill, make sure that the grill pan Foods for frying should be as dry as possible. Frost on frozen is in position and pushed fully in, otherwise the foods or moisture on fresh foods can cause hot fat to bubble control knobs may become very hot.
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Page 7: Ceramic Hotplate Care
Avoid heating an empty pan. Doing so may damage Fig.1-1 both the hotplate and pan. Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 ArtNo.212-0019 - 110 DF Classic Deluxe front view The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 Four hotplate burners with a wok burner and ceramic multizone hotplate A control panel A glide-out grill A multi-function oven... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig.2-3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: The Ceramic Hotplate
(Fig.2-10). Fig.2-11 The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up. The Ceramic Hotplate The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig.2-11) or it can be used to heat the supplied griddle. -
Page 11: The Griddle
The Griddle Fig.2-16 The griddle (Fig.2-16) is designed to t securely on the locating pins over the ceramic heating area (Fig.2-17). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick nish. There are two elements that allow either the whole of the area to be heated or just the rear half. -
Page 12: The Glide-Out Grill
The Glide-out Grill Fig.2-21 Open the door and pull the grill pan carriage forward using the handle (Fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the control knob clockwise (Fig.2-22). -
Page 13: The Ovens
The Ovens Function The clock must be set to the time of day before the ovens To thaw small items in the oven without Defrost will work. See the following section on ‘The Clock’ for heat instructions on setting the time of day. A full cooking function, even heat Fan oven throughout, great for baking... - Page 14 It uses the fan oven function. element with additional heat from one of the elements in the top of the oven. Rangemaster fan ovens Conventional Oven (Top and Base Heat) heat up quickly; but the Rapid Response feature speeds this This function combines the heat from the top and process up enabling you to commence cooking sooner.
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Page 15: Operating The Ovens
Right-hand Fan Oven Fig.2-24 The right-hand oven is a fan oven that circulates hot air ArtNo.235-0003 - Classic DL MF knobs continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may di er to those in your previous cooker. -
Page 16: The Clock
The Clock Fig.2-28 You can use the timer to turn the left-hand multi-function oven on and o . The clock must be set to the time of day before the ovens will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated The 6-button LCD clock is shown in Fig.2-28. -
Page 17: Manual Cooking
AUTO is Showing, But you Want to Reset to Fig.2-38 Fig.2-39 Manual Cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [E] button and then press the [ –] button until the display reads ArtNo.302-0009 - Activating ArtNo.302-0008 - the key lock 2... -
Page 18: Accessories
Accessories Fig.2-43 Oven Shelves Flat shelf Shelf guard In addition to the at shelves, your cooker is supplied with a drop shelf (Fig.2-43). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard the shelf stop bumps in the oven sides (Fig.2-44). -
Page 19: Oven Lights
Oven Lights Fig.2-50 Press the button to turn the lights on (Fig.2-50). If the oven light fails, turn o the power supply before ArtNo.320-0017 Main oven light changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. -
Page 20: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 21: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 22: Cleaning Your Cooker
ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 23: Ceramic Hotplate
Ceramic Hotplate Fig.5-5 Daily Care First of all, be sure that the heat indicator light is o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 24: Glide-Out Grill
Glide-out Grill Fig.5-6 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 25: Control Panel And Doors
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 26: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 27: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to make sure that the If not, there maybe something wrong with the power timed oven continues to operate. - Page 28 An oven light is not working Fig.6-1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
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Page 29: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 30: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the 75 mm 75 mm cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 32: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 33: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions and see the instructions in the conversion kit. -
Page 34: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-13 This must be in accordance with the relevant standards. The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 35: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-14 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 36: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Fitting Fig.7-16 Fitting the Plinth Fit the inner plinth to the bottom front of the cooker using ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) the 4 screws provided (Fig.7-16). Fit the outer plinth (2 screws, 1 each end) to the inner plinth. -
Page 37: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use. -
Page 38: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 39: Circuit Diagram
9. Circuit Diagram 1.1kW 1.1kW P038434 P095199 br br br br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy control Right-hand fan oven thermostat Blue Grill element left-hand side Right-hand fan oven control... -
Page 40: Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 10. Technical Data THIS COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the user. - Page 41 Notes...
- Page 42 Notes...
- Page 43 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competitive quote and to arrange for a Rangemaster approved If you have any product enquiries, or in the event of a problem engineer to attend, call Consumer Services on: 0870 7895107.
- Page 44 Registered in England and Wales. Registration No. 354715 Registered O ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in speci cation, design and production of products and thus, alterations take place periodically. Whilst every e ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...