Related Manuals for Rangemaster CDL110EISL
Summary of Contents for Rangemaster CDL110EISL
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic Deluxe and Professional Deluxe 110 Induction U110890 - 04...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before you start... 6 Button clock Personal safety Cooking Tips Electrical connection safety Cooking Table Peculiar smells Ventilation Cleaning Your Cooker Maintenance Induction care Glide-out Grill™ Pan Performance Check Induction Griddle (some models only) Oven care Control Panel and Doors Oven Shelves (dependant on model) Ovens... -
Page 5: Before You Start
Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...
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Page 7: Peculiar Smells
The appliance must be installed in example opening a window, or more effective • accordance with the regulations in force ventilation, for example increasing the level of and only in a well ventilated space. mechanical ventilation where present. Failure to install the appliance correctly Maintenance •... -
Page 8: Induction Care
Frost on frozen foods or moisture performance, we recommend the use of on fresh foods can cause hot fat to bubble AGA Rangemaster Induction cookware. up and over the sides of the pan. Carefully If you decide to purchase an alternative... - Page 9 Only certain types of glass, glass-ceramic, • Fig. 1.3 earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature. Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction Fig.
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Page 10: Pan Performance Check
Pan Performance Check Method: Use a 1.85 Kw zone (centre zone on Rangemaster models, refer to manual for ratings of each zone). Fill an unlidded pan with 1/2 litre of room • temperature water (the diameter of pan should not be greater than the outer circle of the zone). -
Page 11: Oven Care
to provide best performance and can result in DO NOT use a timed oven that is already • premature component failure. warm. Oven care Use dry oven gloves when applicable – • using damp gloves might result in steam When the oven is not in use and before •... -
Page 12: Grill/Glide-Out Grill™ Care
Grill/glide-out grill™ care DO NOT mix different cleaning products • – they may react together with hazardous WARNING: Unattended cooking under results. the grill can be dangerous and may result in fire. All parts of the cooker can be cleaned with •... -
Page 13: Cooker Overview
Cooker overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 ArtNo.190-0002 - 110 Induction annotated GENERIC Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel A separate glide-out grill A programmable multifunction oven Fan oven... -
Page 14: Pan Detector
The very best pans have bases that are very slightly curved Fig. 2.4 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW... -
Page 15: Residual Heat Indicator, H
Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50... -
Page 16: Low Temperature Setting, L1/L2
Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •... -
Page 17: Overheat Function
Overheat Function Fig. 2.9 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. -
Page 18: Bread Proving Drawer
Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your Fig. -
Page 19: The Ovens
The Ovens Function The clock must be set to the time of day before the Defrost To thaw small items in the oven without heat programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. A full cooking function, even heat throughout, Fan oven great for baking... -
Page 20: Multifunction Oven Functions
Multifunction oven functions Fan Assisted Oven This function operates the fan, circulating air heated Rapid Response by the elements at the top and the base of the oven. The combination of fan and conventional cooking The Rapid Response setting enables you to preheat (top and base heat) makes this function ideal for cooking the oven faster than normal. -
Page 21: Operating The Ovens
Defrost Fig. 2.14 This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. -
Page 22: Accessories
Accessories Fig. 2.17 Oven shelves Shelf guard The oven shelves (Fig. 2.17) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.18). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 23: Rotary Clock
3. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains... - Page 24 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
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Page 25: 4. 6 Button Clock
4. 6 Button clock Automatic dimming Fig. 4.1 Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00. Minute Minder ArtNo.302-0002 - 6BC annotated Step. - Page 26 Setting a cook duration To start and stop the ovens (main oven only) automatically You have set the required temperature and function mode (main oven only) and you would like the oven to automatically stop. You have set the required temperature and function mode and you would like the oven to automatically stop.
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Page 27: Cooking Tips
Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •... -
Page 28: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 29: Cleaning Your Cooker
Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig. 7.1 major cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results. -
Page 30: Glide-Out Grill
Glide-out Grill™ Fig. 7.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 31: Control Panel And Doors
Control Panel and Doors Fig. 7.6 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 32: Cleaning Table
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 33: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 34 The oven light is not working Fig. 8.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
- Page 35 Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.
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Page 36: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 37: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 9.1 Fig. 9.1 and Fig. 9.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 38: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 39: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national... -
Page 40: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 9.13 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 9.13). Fit ArtNo.215-0026 - Handle gaskets fixed the door handles and secure using the 4 mm screws. -
Page 41: 10. Circuit Diagram
10. Circuit Diagram Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br... - Page 42 Multifunction Oven Classic Deluxe and Professional Deluxe P095199 P038434 P095199 Induction Hob b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven element Blue Grill energy control...
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Page 43: 11. Technical Data
11. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... - Page 44 Classic Deluxe 110 Induction 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 1100 Professional Deluxe 110 Induction 645 DEPTH INCLUDING HANDLES 1100 608 DEPTH EXCLUDING HANDLES...
- Page 45 Hotplate Efficiency Data Brand Rangemaster Classic Deluxe Professional Deluxe Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5...
- Page 46 Oven Data Brand Rangemaster Model identification Classic Deluxe Mass Model identification Professional Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.01...
- Page 47 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 48 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...