Related Manuals for Rangemaster Elan 110 Induction G5
Summary of Contents for Rangemaster Elan 110 Induction G5
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Elan 110 Induction G5 Professional Deluxe 110 Induction G5...
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Page 2: Table Of Contents
Contents Environment Troubleshooting Before You Start... Installation Installation and Maintenance Dear Installer Peculiar Smells Safety Requirements and Regulations Ventilation Provision of Ventilation Personal Safety Location of Cooker Hob Care Positioning the Cooker Cooker Care Moving the Cooker Cleaning Repositioning the Cooker Following Connection Cooker Overview Levelling... -
Page 3: Environment
English 1. Environment The environmental impact of the company’s products in use and after use: Carton, plastic bags are recyclable waste, foam is non-recyclable waste and should be thrown into the speci ed classi cation trash after use. Waste dry batteries are for recyclable hazardous waste. -
Page 4: Before You Start
English 2. Before You Start... This User Guide covers a number of di erent models. Ventilation Although some of the illustrations will look di erent to CAUTION: The use of a cooking appliance results in your particular model the functions will be the same. We the production of heat and moisture in the room in hope the meaning is clear. - Page 5 English Always be certain that the controls are in the OFF position Fig.2-1 when the oven is not in use, and before attempting to clean the cooker. Take care when touching the marked cooking areas of the hob. When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the ArtNo.324-0001 Steam burst control knobs may become very hot.
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Page 6: Hob Care
English Do not use the top of the ue (the slots along the back of Fig.2-2 the cooker) for warming plates, dishes, drying tea towels or ArtNo.312-0001 Not cooking surface softening butter. DO NOT use water on grease res and never pick up a aming pan. -
Page 7: Cooker Care
English Cooker Care Fig.2-5 As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig.2-5). -
Page 8: Cooker Overview
English 3. Cooker Overview Fig.3-1 ºC ºC The 110 induction cooker (Fig.3-1) has the following features: Fig.3-2 5 induction cooking zones A control panel A glide-out grill Main multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. - Page 9 English The very best pans have bases that are very slightly curved Fig.3-3 up when cold (Fig.3-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
- Page 10 English Automatic Heat-up, A Auomatic Heat-up Time at Power Level 100% (min:sec) This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected 0:48 cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce automatically to the preset level.
- Page 11 English The maximum time this setting can be used is 2 hours, after Fig.3-8 which the hob will switch o automatically. If required, you A & B linked D & E linked can immediately restart the Low Temperature function by reactivating L1 or L2.
- Page 12 English The Glide-out Grill Fig.3-9 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
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Page 13: The Ovens
English The Ovens Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed be necessary to reduce the temperature by approximately from the front of the appliance. - Page 14 English Browning Element Fig.3-12 This function uses the element in the top of the oven only. It is a useful function for the browning or nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.
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Page 15: The Clock
English The Clock ArtNo.300-0004 2-button clock annotated Fig.3-15 Setting the Time of Day The LCD clock is shown in (Fig.3-15). When the clock is rst connected, the display ashes ( 0.00 ) and ( ) alternately. To set the time, turn and hold the Timer knob to the clock symbol [ ... - Page 16 English If you are out, do not worry about the beeper going o – it Fig.3-23 Fig.3-24 will stop on its own after a while. When you return, turn the Timer knob to the vertical [ ] to return to manual cooking. Art No.
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Page 17: Accessories
English Accessories Fig.3-28 Oven Shelves Flat shelf Shelf guard In addition to the at shelves your cooker is supplied with drop shelves (Fig.3-28). The drop shelves increase the possibilities for oven shelf spacing. The oven shelves can be easily removed and re tted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.3-29). -
Page 18: Storage
English Storage Fig.3-36 The bottom drawer is for storing oven trays and other cooking utensils. To open, simply push the drawer in and release. It can get very warm, so do not store anything in it that may melt or catch re. Never store ammable materials in the drawer. -
Page 19: Cooking Tips
English 4. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed rmly to the back aware of the following: of the oven. •... -
Page 20: Cooking Table
English 5. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 21: Cleaning Your Cooker
English 6. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.6-1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix di erent cleaning products –... -
Page 22: Glide-Out Grill
English Glide-out Grill Fig.6-2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 23: Ovens
English Glass Fronted Door Panels (Professional Deluxe) Fig.6-7 The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 24: Cleaning Table
English Cleaning Table Cleaners listed (Table 6-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
English 7. Troubleshooting DocNo.053-0003 - Troubleshooting - In G5 Interference with and repairs to the hob MUST NOT The cooling fans be carried out by unquali ed persons. Do not try The cooker incorporates cooling fans. The cooling fans to repair the hob as this may result in injury and are active when the cooker is in use. - Page 26 English Food is cooking too slowly, too quickly, or burning Fig.7-1 Cooking times may di er from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven ArtNo.324-0005 Oven light bulb cooking guide. You can then adjust the settings according to your own individual tastes.
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe when you have nished. 8. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have nished. Positioning the Cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig.8-1 Fig.8-1 and Fig.8-2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 29: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Lowering the Two Rear Rollers Fig.8-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.8-5). -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Electrical Connection Fig.8-8 The cooker must be installed by a quali ed electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we 10 mm²... -
Page 31: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have nished. Final Fitting Fig.8-9 Fitting the Handles and Handrail The handles should be above the xings. Fit the plastic blanking plugs to the xing holes (Fig.8-9). Remove the 4mm Allen screws from the top corners of the fascia (Fig.8-10). -
Page 32: Circuit Diagrams
English 9. Circuit Diagrams Circuit Diagram: Hob Earth N(6) On terminal block N(4) On terminal block Induction unit Hob display ArtNo.083-0011 - IN G5 2-phase - Circuit diagram L(2) L(3) On terminal block w/br Interface w/br w/br board w/br w/br The connections shown in the circuit diagram are for single-phase. -
Page 33: Circuit Diagram: Ovens
English Circuit Diagram: Ovens ArtNo.080-0049 110 Elan induction (oven) circuit diagram P095199 P033458 P033458 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill control switch Clock Blue Grill energy regulator... -
Page 34: Technical Data
English 10. Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: CN. Connections Electric 220-230 V 50 Hz Dimensions Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm... - Page 36 DocNo.000-0001 - Back cover Rangemaster 电话: 400-888-6288 传真: 0760-22264283 电子邮箱: vatti@vatti.com.cn...