Rangemaster Classic Deluxe 110 Ceramic User Manual & Installation & Service Instructions
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Table of Contents
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Summary of Contents for Rangemaster Classic Deluxe 110 Ceramic
- Page 1 Deluxe 110 Ceramic User Guide & Installation & Service Instructions U109370 - 07...
- Page 2 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack.
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Page 3: Table Of Contents
Contents The Hob Page 4 The Glide-out Grill Page 6 The Main Ovens Page 7 The Clock Page 8 Cooking using the timer Page 10 Multi-function oven functions Page 11 Oven shelves Page 12 The Handyrack Page 13 Oven light Page 13 Multi-function Oven cooking guide Page 14... -
Page 4: The Hob
The Hob smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. When you cook on a ceramic hob its very important to use the right sort of pans... Always lift pans off... - Page 5 safety device that limits the temperature of the hob. It is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan however it may mean the pan is not suitable – perhaps too small or too uneven - for a ceramic hob. Sugar spillage will permanently damage the hob and therefore must be cleaned off...
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Page 6: The Glide-Out Grill
The Glide-out Grill The neon indicator light by the grill control will come Caution: Accessible parts may be hot when the For best results preheat for 2 minutes with the grill grill is in use. Young children should be kept away. pan in position. -
Page 7: The Main Ovens
The Main Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. -
Page 8: The Clock
The Clock To stop automatically Use when you have started the oven manually. You can use the timer to turn the left hand Main Oven Press and hold the Stop on and off. The clock must be set to the time of day Time ( ) button. -
Page 9: Cooking Using The Timer
OVEN KNOB TO 0 (off ) FIRST, then press twice, to Press the ‘+’ button once. The key symbol ( ) return to manual cooking. goes out and ‘On’ shows AUTO is showing, you want to reset to on the display. manual cooking. -
Page 10: Multi-Function Oven Functions
If you wish to pre-heat the oven, wait until the the elements in the top of the oven. Rangemaster indicator light has gone out before inserting the food. fan ovens heat up quickly; but the Rapid Response... -
Page 11: Oven Shelves
Both Ovens of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be Before using for the first time, to dispel swapped around for even cooking. This means that manufacturing odours turn the ovens to 200°C foods requiring different temperatures can be cooked and run for an hour. -
Page 12: The Handyrack
The Handyrack • To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or The maximum weight that can be held by the brush lightly with cooking oil. Handyrack is 5.5kg (12lb). It should only be used with •... -
Page 13: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 14: Oven Cooking Chart - Conventional And Full Fan Oven
Oven Cooking chart - Conventional and full Fan oven functions Conventional Oven Fan Oven Shelf Temperature Position Temperature Approximate Cooking Time Food FISH 190°C 180°C Fillets 15-20mins. 190°C 180°C Whole 10mins.per 500g + 10mins. 190°C 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C... -
Page 15: Cleaning Your Cooker
Cleaning your cooker and push into a cold area. Then, turn the unit “OFF” and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator Essential information lights go off, use the daily care procedure as outlined Before thorough cleaning isolate the electricity above. - Page 16 Lift the grill pan clear of the support frame. The When you have finished, hook the side rails back onto support frame is held to the side rails by two clips on the sides of the chamber. To refit the frame pull the each side.
- Page 17 Each side of the oven is fixed with four fixing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards. Once the linings are removed, the oven enamel interior can be cleaned.
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Page 18: Troubleshooting
Troubleshooting Current Operated Earth Leakage Breakers Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), A crack has appeared in the Hob surface the combined use of your cooker and other domestic Disconnect the cooker immediately from the power appliances may occasionally cause nuisance tripping. - Page 19 Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat.
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Page 20: General Safety Instructions
General Safety Instructions In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. The cooker must be installed by a qualified electrician in accordance with the installation instructions. - Page 21 Foods for frying should be as dry as possible. Frost scratch proof. Sharp instruments, rings or other on frozen foods or moisture on fresh foods can cause jewellery and rivets on clothing could scratch the hot fat to bubble up and over the sides of the pan. hob surface.
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Page 22: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. - Page 23 Positioning the Cooker Checking the parts 3 pan supports The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. Grill pan and trivet 3 flat oven shelves and 1 drop shelf ���� ���� ����� ��� ��� ���...
- Page 24 Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool.
- Page 25 Electrical Connection This shows the single-phase connection. This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate affixed to the lower right hand cooker upright (remove storage drawer).
- Page 26 Oven check The clock must be set to the time of day before the ovens will work. Press and hold as shown. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off...
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Page 27: Servicing
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Servicing 3. To Lift up the Ceramic Hob Disconnect from electricity supply. Disconnect the cooker from the electricity supply Pull the cooker forward. - Page 28 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Reassemble in reverse order. When replacing the leads, Effect of hinge adjustment – exaggerated for clarity refer to the wiring diagram in this manual.
- Page 29 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 13. To Adjust an Oven Door Catch Keep 16. To Remove an Oven Element Thermal Cut-Out Open the oven door, and slacken off...
- Page 30 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 19. To Remove Oven Fan 21. To Remove Grill Element Disconnect from electricity supply. Disconnect from electricity supply. Pull the cooker forward to gain access to the rear.
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Page 31: Technical Data
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB/IE Dimensions Overall height minimum 900mm maximum 925mm Overall width 1100mm See ‘Positioning of Cooker’ Overall depth 648mm Space for fixing See ‘Positioning of Cooker’... - Page 36 �������������� ����������� ������� �����...