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Cleaning and Care
o The appliance should be cleaned after each use. Allow the appliance to cool down to a
safe temperature before cleaning.
o To avoid water marks and lime scale deposits, use a soft cloth to dry surfaces that have
been cleaned with water.
o Stubborn soiling should be soaked first.
o Food which boils over onto the hot hob can cause the burner components and the
stainless steel surface of the hob to discolour. Remove any soiling immediately.
o The surfaces of the burner components will become more matt with time. This is quite
normal and will not affect the operation of the hob.
To avoid damaging the surface of your appliance, do not use:
o cleaning agents containing descaling agents, soda, alkaline, ammonia, acids or chlorides
o stain or rust removers
o abrasive cleaning agents, e.g. powder cleaners and cream cleaners
o solvent-based cleaning agents
o dishwasher cleaner
Cleaning and Care
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