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Fan plus upper inner and outer elements
• This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of
foods.
• Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains
moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.
Fan plus upper outer and lower elements
• The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven
cavity.
• Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.
• You may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, biscuits and cupcakes or
things like enchiladas
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDI6X1/User_Guide_OR30SDI6X1/04_Oven_Use
Updated: Mon, 10 Jan 2022 14:33:15 GMT
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