Table of Contents
Advertisement
• When using the Roast function, do not cover your roast, as this will stop the searing process browning the
outside of the meat. If you prefer to roast in a covered pan, use the Aero Bake function instead and increase the
temperature by 70°F / 20°C.
• Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more evenly.
• Always roast meat fat side up. That way, basting may not be required.
• Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will
continue to cook for a few minutes after removing it from the oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
Broiling
• This is a healthier alternative to frying.
• Always grill with the oven door completely shut.
• For best results allow 5 minutes of preheat before placing food in the oven.
• If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill.
• To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through
cooking.
• Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinade the meat before
grilling (but be aware that some marinades may burn easily).
• Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even cooking.
• Always keep a close watch on your food while grilling to avoid charring or burning.
Shelf Position Guide
• For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
• Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.
Reheating
• Use Bake or Fan Bake to reheat food.
• Bake and Fan Bake are particularly good for reheating pastry based items, as the base heat will help re-crisp the
pastry case.
• Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.
• Once hot, set the oven temperature to WARM or use the warming drawer to keep food hot.
Never reheat food more than once.
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDI6X1/User_Guide_OR30SDI6X1/04_Oven_Use
Updated: Mon, 10 Jan 2022 14:33:15 GMT
Powered by
3
Advertisement
Table of Contents
