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Baking
• For best results when baking, always preheat your oven. The temperature halo will change from red to white
when the set temperature is reached.
• While the oven is heating the grill element will be on.
• We advise you do not open the door until at least ¾ of the way through cooking.
• Make sure cake pans do not touch each other or the sides of the oven.
• When baking double the recipe (especially cookies) cook time may need to increase.
• Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass
cookware may require a lower temperature.
• Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
• Single shelf: place your baking on a shelf that will have the top of your pan near the center of the oven cavity.
• Multi shelf: always leave a space between shelves to allow the air to circulate.
Roasting
• The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy.
• Boneless, rolled or stuffed roasts take longer than roasts containing bones.
• Poultry should be well cooked with the juices running clear and an internal temperature of 165°F / 74°C.
• If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. Use
Aero Bake or True Aero and follow the manufacturer's instructions.
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDI6X1/User_Guide_OR30SDI6X1/04_Oven_Use
Updated: Mon, 10 Jan 2022 14:33:15 GMT
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