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• Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
• Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
• Casseroles are cooked to perfection and reheating is quick and efficient.
• When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to allow the air to
move freely. This enables the browning of foods on the lower
• tray.
• If converting a recipe from Bake to True Aero, we recommend that you decrease thebake time or decrease the
temperature by approximately 70°F / 20°C.
• For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Upper inner and outer elements
• Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low OR High (100%
power).
• For best results allow 5 minutes of preheat before placing food in the oven.
• The temperature halo will remain white while using the broil function.
• The most suitable function for 'finishing off' many meals, for example browning the top of potato gratin and
frittata.
Ideal for toasting bread or for top browning to 'finish off dishes'.
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDI6X1/User_Guide_OR30SDI6X1/04_Oven_Use
Updated: Mon, 10 Jan 2022 14:33:15 GMT
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