Fisher & Paykel OR30SDI6X1 Use page 15

Roasting Continued..
Shelf Positions Temp (°F)
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3 390
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3 350
3 350
4 350
2 or 3 320–340
2 or 3 300–330
3 340–350
3 340–350
4 430
3 or 4 435
3 or 4 435
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDI6X1/User_Guide_OR30SDI6X1/04_Oven_Use
Temp (°C) Time (Mins)
160–170 18-32 /450g
160–170 25–40 /450g
160–170 30–55 /450g
160–170 15–30 /450g
160–170 20–35 /450g
160–170 25–40 /450g
200 20
160–170 18–28 /450g
160–170 20–33 /450g
160–170 20–35 /450g
160–170 25–45 /450g
160–170 20–40 /450g
160–170 25–45 /450g
175 15–20 /450g
175 17–22 /450g
175 40–50
160–170 17–22 /450g
150–165 15–20 /450g
170–175 25–40 /450g
170–175 30–45 /450g
220 5 to 10
225 7 /2.5cm meat thickness
225 9 /2.5cm meat thickness
Meat Probe (°F) Meat Probe (°C)
130–138 54 - 59
140–165 60–74
165–174 74–79
130–138 54–59
140–165 60–74
165–174 74–79
122 50
149-158 65–70
165–174 74–79
149–158 65–70
170–174 77–79
160 71
170 76
165 75
165 75
165 75
165 75
165 75
145–154 63–68
165–174 74–79
- -
120–129 49–54
131–140 55–60
Updated: Mon, 10 Jan 2022 14:33:15 GMT
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