Fisher & Paykel OR30SDI6X1 Use page 10

Pies
Dessert
The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the
cooking times and settings accordingly.
Recommended Mode
Aero Bake
True Areo
Aero Bake
True Areo
Aero Bake
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDI6X1/User_Guide_OR30SDI6X1/04_Oven_Use
Food
Phyllo
Flaky / Puff
Choux
Croissants
Fruit Pie (2 crust)
Baked Cheesecake (in water bath)
Pumpkin Pie (blind bake, add filling)
English Custard Tart (blind bake, then add filling)
Crème Brulee (in water bath)
Crème Caramel (in water bath)
Shelf Positions
Temp (
3 400 – 425
2 & 5 425 – 450
3 355 – 375
2 & 5 325 – 340
3 350 – 375
Shelves
Single
Single
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
o o
Time (Mins)
F) Temp ( C)
210 – 220 8 – 10
215 – 230 10 – 12
180 – 190 10 – 15
160 – 170 10 – 15
175 – 190 7 – 15
Updated: Mon, 10 Jan 2022 14:33:15 GMT
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