Fisher & Paykel OR30SDI6X1 Use page 16

Broiling
Food
Steak
Beef (Boneless)
Hamburger (ground–patties)
Meatballs (ground)
Lamb Chops
Chops (well done)
Pork Ham steak
Bacon
Sausages Sausages
Boneless pieces
Chicken
Bone In Pieces
Fillets
Fish
Whole
Vegetables Sliced
Recommended Mode
Maxi Broil
Maxi Broil
Maxi Broil
Maxi Broil
Maxi Broil
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Induction/OR30SDI6X1/User_Guide_OR30SDI6X1/04_Oven_Use
Rare
Medium
Medium
Well done
Shelf Positions
Temp (
6 or 7 HI
6 or 7 HI
6 or 7 HI
6 or 7 HI
6 or 7 HI
Shelves
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
o o
Time (Mins)
F) Temp ( C)
HI 8–10
HI 10–15
HI 12–15
HI 12–15
HI 15–20
Updated: Mon, 10 Jan 2022 14:33:15 GMT
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