Hamilton Beach 33064 How To Use Manual page 20

840096700 Ev02 2/28/02 9:24 AM Page 20
Baked Potatoes
Scrub baking potatoes and pierce skin in several places with a fork.
Stack potatoes in a pyramid in crock so as not to touch the side.
Cover and cook: Low – 8-9 hours OR High – 5 hours.
Rice, Beans, & Salsa
3 to 5 qt 5 1 ⁄
2
1
1
1
1
1
1
1 ⁄
2
1 ⁄
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Easy Potato Casserole
3 to 5 qt 5 1 ⁄
2
1
1
1
2
1 ⁄
2
Place potatoes in crock. Combine soup, milk, butter, and salt. Stir to mix then
pour over potatoes. Stir gently to mix. Cover and cook on for Low 6-7 hours.*
Makes about 10 or 20 servings.
*Only the Low setting is recommended for this recipe
Maple-Baked Beans
3 to 5 qt 5 1 ⁄
2
4
1 ⁄
4
1 ⁄
3
2
6
Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR
High – 3-4 hours. Makes 10 to 20 servings.
20
to 7 qt
2 (16 oz) cans black beans, drained
2 (16 oz) cans cannellini beans or navy beans, drained
1 (14 oz) can chicken broth
2 cups uncooked long grain rice, not instant
2 quarts salsa
2 cups water
1 teaspoon salt
1 teaspoon garlic powder
to 7 qt
2 (2 pound) bags Southern Style frozen hash brown
2 (10 oz) cans condensed cheddar cheese soup
2 (12 oz) cans evaporated milk
4 tablespoons butter, melted
1 teaspoon salt
to 7 qt
8 (15 oz) cans pork'n beans
1 ⁄ cup chopped onion
2
1 ⁄ cup maple syrup
2
4 teaspoons dry mustard
10 slices bacon, cooked and crumbled