Hamilton Beach 33064 How To Use Manual page 23

840096700 Ev02 2/28/02 9:24 AM Page 23
Mocha Coffee
3 to 5 qt 5 1 ⁄
1 ⁄
2
6
2
2
Combine all ingredients except cinnamon sticks and whipped topping in crock.
Stir well. Cover and cook on for High 3 hours.*
Stir well after 3 hours. Turn control knob to Low. Serve immediately or keep warm
as desired. Serve in mugs with cinnamon sticks and whipped topping.
Makes about 2 1 ⁄ or 5 quarts.
2
*Only the High setting is recommended for this recipe.
Mulled, Spiced, & Spiked Apple Cider
3 to 5 qt 5 ⁄
1
2
2 qts
1-1 1 ⁄
2
1
1 ⁄
2
1
1 ⁄
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1 1 ⁄ hours. Stir well before serving. Makes about 2
2
Baked Apples
3 to 5 qt 5 1 ⁄
2
6
2
2
3
1 ⁄
2
1
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 10 to 20 servings.
to 7 qt
2
1 cup instant coffee powder
12 envelopes instant cocoa mix
4 quarts hot water
4 cups milk
Cinnamon sticks and whipped topping
to 7 qt
1 gallon apple cider
1 1 ⁄ -3 cups bourbon or fruit juice
2
1 1 ⁄ teaspoons cinnamon
2
1 teaspoon ground ginger
1 ⁄ teaspoons allspice
1
2
1 teaspoon ground cloves
to 7 qt
12 large baking apples (Rome or York)
4 tablespoons lemon juice
4 tablespoons butter, melted
6 tablespoons brown sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
1 ⁄ or 5 quarts.
2
23