Hamilton Beach 33064 How To Use Manual page 21

840096700 Ev02 2/28/02 9:24 AM Page 21
Miscellaneous
Basic Spaghetti Sauce
3 to 5 qt 5 1 ⁄
1
2
1
2
1 ⁄
2
1 1 ⁄
2
1 1 ⁄
2
1 1 ⁄
2
1
1
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 2
Mixed Fruit Chutney
3 to 5 qt 5 1
1
1
1
1
1 ⁄
4
1 ⁄
4
1 ⁄
4
1
Combine all ingredients in crock. Stir well. Cover and cook: Low – 4 hours OR
High – 2 hours. Makes about 3 or 5 quarts.
Salsa con Queso
3 to 5 qt 5 1 ⁄
1
1
2
1-2
1
1
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1 1 ⁄ hours. Stir halfway through cooking time. Makes about 2
2
to 7 qt
2
2 (28 oz) cans crushed tomatoes
3 (10 oz) cans tomato puree
2 (6 oz) cans tomato paste
4 cups water
1 cup chopped onion
3 teaspoons Italian seasonings
3 teaspoons dried basil
3 teaspoons chopped garlic
2 teaspoons salt
2 teaspoons sugar
1 ⁄ or 5 quarts.
2
⁄ to 7 qt
2
1 (11 oz) box dried apricots
1 (12 oz) box bite-size pitted prunes
2 (29 oz) cans pear halves, with liquid
2 (29 oz) cans peach slices, with liquid
1 ⁄ cup raisins
2
1 ⁄ cup raspberry vinegar
2
1 ⁄ cup brown sugar
2
1 1 ⁄ teaspoons curry powder
2
to 7 qt
2
2 (2 pound) loaves pasteurized processed cheese
spread, cut in 2-inch pieces
1 1 ⁄ quarts salsa
2
4 (6 oz) cans chopped green chilies, do not drain
2-3 tablespoons chili powder
2 teaspoons garlic powder
2 (8 oz) bags shredded Monterey Jack cheese
1 ⁄ or 5 quarts.
2
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