Hamilton Beach 33064 How To Use Manual page 11

840096700 Ev02 2/28/02 9:24 AM Page 11
Hungarian Beef, Beans, & Barley Stew
3 to 5 qt 5 1 ⁄
2
2
2
1
1 ⁄
2
1 ⁄
4
1
1 ⁄
2
1 ⁄
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Italian-Style Beef Stew
3 to 5 qt 5 1 ⁄
2
2
1
1
1
2 Tblsp.
1
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Manhattan Clam Chowder
3 to 5 qt 5 1 ⁄
1
1
3
1
1
1 ⁄
2
1 ⁄
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 5 quarts.
to 7 qt
3 pounds beef ribs, (cut for barbecue), or boneless
short ribs
3 (16 oz) cans red kidney beans, drained
2 (14 oz) cans beef broth
3 ⁄ cup pearl barley
4
1 ⁄ cup chopped onion
2
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon salt
to 7 qt
4 pounds boneless beef stewing cubes
2 (10 oz) boxes frozen mixed vegetables
2 (15 oz) cans tomato sauce
1 tablespoon Worcestershire sauce
1 ⁄ cup chopped onion
4
2 (1.5 oz) envelopes beef stew seasoning mix
to 7 qt
2
1 (32 oz) bottle tomato juice
1 (6 oz) can tomato paste
6 (6 1 ⁄ oz) cans chopped clams, with liquid
2
2 (16 oz) bags frozen mixed vegetables for soup or stew
2 (16 oz) cans sliced potatoes, drained
1 teaspoon garlic powder
1 teaspoon Italian seasonings
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