Vulcan-Hart VG40 Installation & Operation Manual page 23

ITEM
VEGETABLES
CANNED
FRESH
Beans, Wax, Green
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Potatoes
Spinach
Turnips
FROZEN
Beans, French Green
Lima Beans
Broccoli
Sliced Carrots
Small Whole Carrots
Corn
Small Whole Onions
Peas
Spinach
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce
Cherry Cobbler
Chocolate Sauce
Cornstarch Pudding
Fruit Gelatin
MEAT – POULTRY
Bacon
BEEF
Amer. Chop Suey
Beef Stew
Corned Beef Hash
Cheeseburger
Hamburger
Meatballs
Pot Roast
Salisbury Steak
Sirloin Steak
Swiss Steak
BATCHES
PORTION TEMP.
SIZE (°C)
85 g 204
85 g 204
85 g 204
85 g 204
85 g 204
85 g 204
85 g 121
1 Ear 204
85 g 204
113 g 121
113 g 204
85 g 204
85 g 121
85 g 204
85 g 121
85 g 121
85 g 121
85 g 121
85 g 204
85 g 204
28 g 93
85 g 93
28 g 93
113 g 93
85 g 121
3 Slices 177
170 g 204 – 107
0.2 kg 149
142 g 204
85 g 149
85 g 149
28 g 204 – 107
57 g 177 – 93
142 g 204
170 g 204
113 g 149 – 93
VG30/VE30
PER PER LOAD
HOUR QTY.
6 14 kg
3 11 kg
1 14 kg
3 11 kg
5 9 kg
2 16 kg
5 7 kg
8 50 ears
2 18 kg
10 3 kg
2 9 kg
6 7 kg
4 7 kg
8 5 kg
6 7 kg
3 7 kg
18 7 kg
7 7 kg
10 7 kg
3 7 kg
1 114 L
1 114 L
1 114 L
1 114 L
2 114 L
12 0.9 kg
2 114 L
— 114 L
5 9 kg
12 3 kg
15 3 kg
3 6 kg
54 kg
3 7 kg
5 7 kg
1 11 kg
– 23 –
VG40/VE40
PER LOAD
PORTIONS QTY.
125 20 kg
125 23 kg
125 27 kg
125 18 kg
80 14 kg
150 32 kg
75 11 kg
50 75 ears
200 27 kg
25 4 kg
100 14 kg
60 10 kg
60 10 kg
50 8 kg
60 10 kg
50 10 kg
50 10 kg
50 10 kg
75 10 kg
75 10 kg
3840 151 L
1280 151 L
3840 151 L
960 151 L
1280 151 L
10 1 kg
640 151 L
480 151 L
60 14 kg
35 5 kg
35 5 kg
65 8 kg
500 82 kg
50 11 kg
40 10 kg
110 18 kg
PORTIONS
200
250
300
200
125
300
125
75
300
35
150
90
90
75
90
90
90
90
110
110
5120
1707
5120
1280
1707
15
853
640
90
50
50
100
750
75
60
160