Replacing The Filter Motor, Filter Pump, Or Filter Pump Solenoid Valve - Frymaster Enodis BIPH52 Series Service Manual

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8. Remove the washers and tubular spacers from the mounting studs, then pull the inner covers

straight out toward you until clear of the mounting studs.

9. Grasp the burner firmly and pull it toward you until it clears the burner channels, taking care not

to damage the ceramic tiles in the process.

10. Clean all debris from the burner channels and combustion area.

11. Inspect the upper and lower burner rails for cracked or burned out welds.

a. If the welds in the lower rail are cracked or burned out, the frypot must be replaced. Refer to

Section 1.6.10 for procedure.

b. If the welds in the upper rail are cracked or burned out, the upper rail must be replaced.

Refer to Section 1.6.11 for procedure.

12. Place a new insulating strip along the top, rear, and bottom edge of the burner and carefully slide

it straight into the rails. NOTE: Use P/N

dual-vat frypots.

13. Reverse steps 1 through 9 to reassemble the components.

14. Fill the frypot with oil. Turn the fryer on, turn off or bypass the melt cycle, and operate the unit

for at least 10 minutes.

15. Visually examine the burner flame. The color and intensity on both sides should be the same.

16. Use an inspection mirror to check for leaks in areas that cannot be directly observed.

17. If a leak is detected, tighten all the lower insulation retainer nuts, allow the frypot to run for five

additional minutes, and repeat steps 15 and 16.

18. If the leak persists, use a rubber hammer and a small block of wood to tap the corners of the

lower combustion chamber insulation retainers. Repeat steps 15 through 17. Repeat this step

until no leakage is detected.

1.6.9 Replacing the Filter Motor, Filter Pump, or Filter Pump Solenoid Valve

1. Disconnect the unit from the electrical power supply.

2. Remove the filter pan from the unit and drain the frypots into a Shortening Disposal Unit (SDU)

or other appropriate metal container.

826-0931

for full-vat frypots and P/N

1-16

826-0932

for

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