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Planned Maintenance
System: Maintenance
Requirement Card
(MRC)
Pictures and additional
information:
Corresponding Chapter of
Equipment Manual
When
Quarterly-Grill Stacks
Semi-Annually- Fryer
Stacks
Tools
Flashlight; protective
goggles
1 of 1
© 2000 McDonald's Corporation
All Rights Reserved
Grill/Fryer Stacks
Frymaster L.L.C.
Precaution
None
Clean Grill/Fryer Stacks
1. Call service agency to clean grill stacks.
Note: Upon completion of stack cleaning, it is necessary for management to follow up on the
service agency. If the checks are not satisfactory, call the service agency.
2. Inspect the back of the grill. Ensure that it is clean and free of grease. See MRC 11A (Clean
Behind Grills).
3. Check to ensure the firewall is clean and free of grease.
4. Check the fusible link visually to ensure it is clean and in place.
Caution: Use protective goggles to protect against any loose debris.
5. Check the inside of the hood to ensure it is clean and free of grease.
6. Inspect the inside of the stack with a flashlight. Ensure that is clean and free of grease.
7. Proceed to the roof for the next checks.
8. Turn the fan disconnect switch located at the fan to the OFF position.
9. Check the exhaust fan and surrounding areas to make sure it is clean and free of grease.
10. Tilt fan up and look into the stack to see that it is free of grease.
11. Return fan to the "down" position and turn fan switch back ON.
12. Stack cleaning is complete.
*8195432*
CARD NO.
12
819-5432 NOV 05
Card 12
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Related Manuals for Frymaster 819-5432
Summary of Contents for Frymaster 819-5432
- Page 1 Note: Upon completion of stack cleaning, it is necessary for management to follow up on the service agency. If the checks are not satisfactory, call the service agency. Behind Grills). Caution: Use protective goggles to protect against any loose debris. *8195432* CARD NO. 819-5432 NOV 05 Card 12...
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Page 2: Check Calibration
3. The cooking oil should be at the normal (upper) oil-level line at cooking temperature. 4. Allow the vat to cycle ON and OFF three (3) times. 5. Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer 6. Allow the digital thermometer readout to stabilize. - Page 3 Pro Fry computer. 4. Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer 5. Allow the vat to cycle ON and OFF three times. 6. After the stabilizing period, the instant vat cycles ON for the fourth time (as noted by the 7.
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Page 4: Clean Behind Fryers
3. Gas Fryers - Shut OFF the gas supply using the manual gas shut-off valve. Then 4. Release locks on fryer wheels. 5. Lift front of fryer capping piece (if installed) to allow backsplash to clear filter shelf. 6. Carefully roll the fryer away from firewall far enough for capping piece backsplash (if 7. - Page 5 11. Remove grease filters from exhaust hood. Take to back sink for soaking in a hot 12. Using a putty knife, scrape off all soft grease and hard carbon from area behind the fryer 13. Using a hot solution of McD A.P.C. (HCS) from the sink proportioner, a nylon pot brush and 14.
- Page 6 3. Place the filter pan or cooking oil disposal cart under the drain spout. pot brush, nylon scrubbing 4. Carefully open the drain valve of the fryer to be boiled out and allow the cooking oil to pad and McD Heavy duty Degreaser (HCS).
- Page 7 16. Place a 5-gallon (19-liter) grease bucket under the fryer drain spout. Open drain valve 17. If boil out solution is to be used in another fryer, use several containers to store the 18. Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C.
- Page 8 3. Place the filter pan or cooking oil disposal cart under the drain spout. pot brush, nylon scrubbing 4. Carefully open the drain valve of the fryer to be boiled out and allow the cooking oil to pad and McD Heavy duty Degreaser (HCS).
- Page 9 Continued from previous Continued from previous 14. If boil out solution is to be used in another fryer, use several containers to store the page. page. 15. Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C.
- Page 10 3. Place the filter pan or cooking oil disposal cart under the drain spout. 4. Carefully open the drain valve of the fryer to be boiled out and allow the cooking oil to 5. Close the drain valve and very carefully pour McD Heavy duty Degreaser (HCS) (2 full 6.
- Page 11 Continued from previous Continued from previous Continued from previous 18. If boil out solution is to be used in another fryer, use several containers to store the page. page. page. 19. Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C.
- Page 12 2. Turn vat controller/computer "ON" and let cooking oil stabilize at cooking temperature. 3. Allow the fryer to cycle OFF after reaching the cooking temperature. 4. The cooking oil should be at the normal (upper) oil-level line at cooking temperature.
- Page 13 Note: Recovery time should be less than 145 seconds for a gas fryer and less than 100 seconds for an electric fryer. then turning the computer back ON.
- Page 14 Right button. Note: Recovery time should be less than 145 seconds for a gas fryer (less than 155 seconds for M100B computers only), and less than 100 seconds for an electric fryer. If time is less than 145 seconds for gas (155 seconds—M100B only), or 100 for electric fryers, recovery time is acceptable.
- Page 15 Note: Recovery time should be less than 145 seconds for a gas fryer, and less than 100 seconds for an electric fryer. If time is less than 145 seconds for gas, or 100 for electric fryers, recovery time is acceptable. If the time displayed is greater than the required...
- Page 16 High-Limit Check (With Thermostat Controller only.) Note: Conduct this test when fryer will not be needed for about 1 hour, and when the cooking oil is due to be changed. Discard the cooking oil after completing this check Note: Only one side of a split-vat is to be checked at a time.
- Page 17 (With MACC100A, M100A, and M100B Computer only.) Note: Conduct this test when the fryer will not be needed for about 1 hour, and when the cooking oil is due to be changed. Discard the cooking oil after completing this check.
- Page 18 High-Limit Check (With M2000 Computer only.) Note: Conduct this test when the fryer will not be needed for about 1 hour, and when the cooking oil is due to be changed. Discard the cooking oil after completing this check. Note: The cooking oil should be at the upper OIL LEVEL line. Add oil if necessary.
- Page 19 (Gas Fryers Only) (Should be done by a qualified service person.) Caution: Portions of fryer will be hot during this scratch calibration. Note: Conduct this test when fryer will not be needed for about one hour. fryer's gas regulator. Result: Gas pressure must be 3.0" W.C. (76 mm W.C.) natural gas or 8.25" W.C. (210 mm W.C.) propane gas.
- Page 20 6. Connect the multimeter in series with the white flame sensor wire on the ignitor. 7. After fryer has completed the melt cycle, allow burner to operate for at least one minute. 8. Check for a 2.5 to 3.5 microamp reading on the multimeter. This reading should show at 9.